Margareta’s Cardamom Cake

Jun 06, 2023June 6, 20230 2
Margareta's Cardamom Cake recipe for a delicious dessert
in Dessert

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

Cake :
1 cup butter , divided , softened
1/2 cup plain dry bread crumbs
2 2/3 cups all-purpose flour
1 cup white sugar
1 cup milk
1 tablespoon ground cardamom
2 teaspoons baking powder
Topping :
2 tablespoons ground cinnamon
2 tablespoons pearl sugar

Nutrision Information

Servings Per Recipe
12
Calories
386
Sugar
24g
Fat
22g
Margareta's Cardamom Cake is a classic dessert recipe that has been passed down through the generations. This cake has a unique and delicious flavor due to the use of cardamom, which gives it a fragrant and slightly spicy taste. The pearl sugar adds a bit of sweetness and crunch to the topping. This cake is perfect for any occasion, from a casual family dinner to a fancy dinner party. It is easy to make and great for sharing with friends and family.

Instructions

1.Preheat oven to 350°F. Grease a 9-inch cake pan with 1/4 cup of butter and dust with bread crumbs.
2.In a mixing bowl, cream together remaining butter and sugar until light and fluffy.
3.Gradually add in flour, milk, cardamom and baking powder, mixing well.
4.Pour batter into the prepared cake pan.
5.In a small bowl, mix together pearl sugar and cinnamon. Sprinkle over top of the batter.
6.Bake the cake for 35-40 minutes until a toothpick inserted into the center comes out clean.
7.Let cool for 10 minutes before serving.

PROS

This cake has a unique and delicious flavor due to the use of cardamom and pearl sugar.

It is easy to make and great for sharing with friends and family.

CONS

This cake is high in calories and fat due to the use of butter and sugar.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This cake is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The cardamom in this recipe has been linked to supporting digestive health and aiding in reducing inflammation.

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