Mardi Gras Gator Meat Balls

May 14, 2023May 14, 20230 1
Mardi Gras Gator Meat Balls recipe for a Cajun-inspired snack
in Appetizer

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/4 pounds potatoes , peeled and diced
5 1/4 pounds alligator meat
1 1/2 pounds onions
2 bunches green onions
2 bunches fresh parsley
1 medium head garlic
1/2 bunch celery
1 quart oil for frying
2 eggs
3 tablespoons dried savory
2 ounces salt
1 tablespoon black pepper
2 1/2 pounds cracker meal

Nutrision Information

Servings Per Recipe
12
Calories
468
Sugar
2g
Fat
20g
Mardi Gras Gator Meat Balls are a Cajun-inspired dish that combines alligator meat with classic Louisiana flavors like onions, garlic, and celery. These meatballs are crispy on the outside and tender on the inside, with a savory flavor that is sure to be a crowd-pleaser at any party or get-together. They are easy to make and can be served with a variety of dipping sauces for added flavor. These meatballs are perfect as an appetizer or snack, and they will add a touch of Southern charm to any meal.

Instructions

1.Boil the diced potatoes until tender. Drain and mash them.
2.In a large bowl, mix together the mashed potatoes, alligator meat, onions, green onions, parsley, garlic, and celery.
3.Add in the frying oil, eggs, savory, salt, and black pepper. Mix well.
4.Form the mixture into medium-sized meatballs and roll them in cracker meal.
5.Fry the meatballs in hot oil until they are crispy and golden brown. Drain on paper towels.
6.Serve hot with your favorite dipping sauce.

PROS

These gator meat balls are a unique and flavorful appetizer, perfect for a Mardi Gras party or any Cajun-inspired meal.
They are crispy on the outside and tender inside, with a savory flavor that will leave your taste buds satisfied.

CONS

The use of alligator meat may not be appealing to everyone, and it can be difficult to find in some areas.
These meatballs are also deep-fried, making them high in calories and fat.
They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Alligator meat is a lean source of protein and is low in fat and cholesterol. It also contains high levels of omega-3 fatty acids, which may help to reduce inflammation and support cardiovascular health. However, it is important to note that these meatballs are deep-fried, which can negate some of the health benefits of the meat.

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