Marcus’ Ginger Beer

May 16, 2023May 16, 20230 2

Marcus' Refreshing and Spicy Ginger Beer

by The Chefin Beverage

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

110

Sugar

24g

Fat

Marcus' Ginger Beer is a refreshing and spicy beverage perfect for anyone looking for an alternative to sugary soft drinks. Unlike regular ginger ale, which is carbonated and contains artificial flavors and sweeteners, this ginger beer is made with fresh ingredients and provides a variety of health benefits. The citrus juices in this recipe provide a tangy flavor, while the ginger, cloves, and cardamom provide a spicy kick that balances out the sweetness of the added sugar. Serve this drink cold over ice for a delicious and satisfying way to quench your thirst and boost your health.

Instructions

1.	In a large pot, bring the lime juice, orange juice, water, grated ginger, sugar, cloves, and cardamom to a boil over medium-high heat.
2.	Turn the heat to low and simmer for 30-40 minutes, stirring occasionally.
3.	Remove from heat and let cool.
4.	Strain the liquid through a fine mesh sieve or cheesecloth into a large pitcher or jar.
5.	Serve over ice and enjoy!

PROS

This ginger beer is a great alternative to sugary soft drinks.

It is easy to make and contains all-natural, fresh ingredients that can boost your immune system and reduce inflammation.

The added cardamom and cloves provide a unique and spicy kick to this refreshing drink.

CONS

Since this recipe contains added sugar, it is not suitable for those on a strict low-sugar or low-calorie diet.

This drink may also not be suitable for those with sensitive stomachs or acid reflux due to its high acidity from the citrus juices.

HEALTH & BENEFITS

Fresh ginger has been linked to several health benefits, including reducing inflammation, improving digestion, and boosting the immune system.
Citrus juices like lime and orange provide a rich source of vitamin C, which can promote healthy skin and boost immune function.
Cloves have been shown to have anti-inflammatory and antioxidant properties, while cardamom has been linked to improving digestive health.

	4 limes , juice of
	1 cup orange juice
	4 cups water
	2 pieces ginger , peeled and coarsely grated ( each 3 inches )
	1/2 cup sugar
	4 cloves
	4 cardamom pods