Marco’s Shrimp Aguachile

Jun 02, 2023June 2, 20230 13
Marco's Shrimp Aguachile recipe for a flavorful and fresh lunch or dinner
in Seafood

Prep

10 min

Cook

10 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 teaspoon/ 5 ml kosher salt
5 cactus leaves ( nopales )
8 choconostle fruit , peeled
4 limes , juice of
1 English cucumber , peeled , seeded and chopped
1 serrano chili , seeded and diced
salt & freshly ground black pepper
16 large shrimp , shelled , deveined and sliced in half lengthwise
pomegranate seeds

Nutrision Information

Servings Per Recipe
4
Calories
205
Sugar
9g
Fat
2g
Shrimp Aguachile is a traditional Mexican dish that originated in the state of Sinaloa. This flavorful and spicy shrimp dish is made with fresh ingredients such as lime juice, cucumber, and serrano chili, and is usually served with tostadas or crackers. This version of Marco's Shrimp Aguachile incorporates cactus leaves, choconostle fruit, and pomegranate seeds for added freshness, flavor, and texture. This dish is perfect for a light lunch or dinner on a hot summer day.

Instructions

1.Bring a large pot of salted water to a boil and cook cactus leaves for 8-10 minutes or until tender. Drain and let cool.
2.In a blender, combine choconostle fruit, lime juice, cucumber, and serrano chili. Blend until smooth.
3.Season the sauce with salt and pepper to taste.
4.In a large bowl, toss together the shrimp, sauce, and kosher salt.
5.Add in the cactus leaves and stir well to combine.
6.Refrigerate for at least 30 minutes before serving.
7.When ready to serve, top with pomegranate seeds.

PROS

This shrimp aguachile recipe is easy and quick to make, and bursting with fresh flavors and textures.

It’s low in calories and high in protein, making it a healthy and satisfying meal option.

CONS

Some people may not enjoy the texture or taste of cactus leaves, and the spicy serrano chili may be too hot for some.

This dish requires fresh ingredients which may not always be available or affordable.

HEALTH & BENEFITS

Shrimp is a lean source of protein and also provides essential vitamins and minerals such as Vitamin D, Omega-3s and Vitamin B12.
Cactus leaves are low in calories and high in antioxidants, fiber, and Vitamin C.
Pomegranate seeds are full of antioxidants, vitamins, and fiber, and have been linked to reducing the risk of certain diseases such as cancer and heart disease.

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