Marché De Noël Vin Chaud - French Spiced Mulled Wine

PROS

Warm and fragrant, this French Spiced Mulled Wine is perfect for a cozy evening by the fire.

The mixture of spices adds depth and flavor to the wine.

CONS

Mulled wine is high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

Additionally, this recipe includes alcohol, so it should only be consumed by those of legal drinking age.

HEALTH & BENEFITS

While this French Spiced Mulled Wine is not particularly healthy, some studies have shown that moderate red wine consumption may be associated with a reduced risk of heart disease and certain cancers.
The spices used in this recipe, such as cinnamon and cardamom, have also been linked to potential health benefits such as reducing inflammation and aiding in digestion.

	750 ml red wine ( Beaujolais , Chinon , Bordeaux or Anjou )
	4 cinnamon sticks
	1 orange , zest of
	1 lemon , zest of
	4 tablespoons granulated sugar
	6 cardamom pods
	6 whole cloves
	2 cinnamon sticks
	1/3 cup cognac

1.	In a large pan, combine the wine, sugar, orange zest, lemon zest, and cinnamon sticks.
2.	Add the cardamom pods and cloves to the pan and stir well.
3.	Bring the mixture to a boil over medium heat and reduce heat to low.
4.	Simmer for 10 minutes or until the sugar is completely dissolved and the wine is fragrant.
5.	Remove the pan from heat and add the cognac.
6.	Strain the mixture through a fine-mesh sieve and discard the spices.
7.	Serve warm in a heat-proof glass.
8.	Garnish with cinnamon sticks or orange slices if desired.

Marché De Noël Vin Chaud – French Spiced Mulled Wine

French Spiced Mulled Wine recipe for a cozy evening

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HEALTH & BENEFITS

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