Marcella’s Stuffed Rigatoni

May 10, 2023May 10, 20230 15
Marcella's Stuffed Rigatoni recipe for an indulgent dinner
in Pasta

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs ground beef
1 teaspoon oregano
2 medium onions , chopped fine
1 green pepper , chopped fine
3 cloves garlic
2 cans cream of mushroom soup
1 can milk
1 cup ketchup
1 box rigatoni pasta

Nutrision Information

Servings Per Recipe
8
Calories
650
Sugar
9g
Fat
33g
Marcella's Stuffed Rigatoni is a classic Italian-American dish that has been enjoyed by families for generations. This hearty pasta dish is often served at family dinners or potlucks, and is a favorite among both kids and adults. The rigatoni is stuffed and smothered in a savory, creamy sauce that is sure to warm you up and make you feel satisfied.

Instructions

1.Cook the rigatoni according to package instructions, then drain and set aside.
2.In a large pan, brown the ground beef over medium heat, then add the oregano, onions, green pepper, and garlic. Cook until the vegetables are tender.
3.Add the cream of mushroom soup, milk, and ketchup to the pan, and stir to combine.
4.Add the cooked rigatoni to the pan, and stir until coated in the meat mixture.
5.Transfer the mixture to a large casserole dish, and bake for 30 minutes at 375°F.
6.Let cool for a few minutes, then serve and enjoy!

PROS

Marcella’s Stuffed Rigatoni is a comforting and indulgent dish, perfect for a cozy dinner with family or friends.

The combination of ground beef, creamy mushroom soup, and tangy ketchup creates a unique and satisfying flavor.

CONS

This dish is quite heavy and high in calories, so it should be enjoyed in moderation as part of a balanced diet.

It may not be the best choice for those watching their intake of fat or sodium.

HEALTH & BENEFITS

While this dish may not be the healthiest option, it does provide a good source of protein from the ground beef.
The sauce contains a moderate amount of vegetables, which can contribute to overall nutrient intake.

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