Marbled Biscotti

May 09, 2023May 9, 20230 15
Delicious Marbled Biscotti recipe that's perfect for morning tea
in Biscuits

Prep

30 min

Cook

40 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups all-purpose flour
1 1/2 cups whole wheat flour
2 teaspoons baking powder
1/2 teaspoon baking soda
3 eggs
1 egg white
2/3 cup sugar
1/4 cup canola oil
1/4 cup nonfat milk or 1/4 cup 1 % low-fat milk
1 teaspoon vanilla extract
1/2 cup semi-sweet chocolate chips

Nutrision Information

Servings Per Recipe
24
Calories
146
Sugar
8g
Fat
5g
Marbled Biscotti are sweet, crunchy, twice-baked biscuits that originated in Italy. They are made from a dough that is mixed with chocolate chips and baked twice to give them a crisp, biscuit-like texture. These biscuits are usually reserved for special occasions, but they make a great treat for any time of the day. They are best served with tea or coffee and can be enjoyed by people of all ages. Marbled Biscotti are easy to make and can be stored for weeks when kept in an airtight container.

Instructions

1.Preheat oven to 350°F. Line a baking sheet with parchment paper.
2.In a large bowl, combine all-purpose flour, whole wheat flour, baking powder, and baking soda.
3.In a separate bowl, beat eggs, egg white, sugar, canola oil, nonfat milk, and vanilla extract until creamy.
4.Gradually add the flour mixture to the egg mixture, mixing until well combined.
5.Fold in the chocolate chips. Don't overmix the dough.
6.Divide the dough in half. On a floured surface, shape each half into a 10-inch log.
7.Place the logs on the prepared baking sheet. Bake for 20-25 minutes.
8.Remove from oven and let cool for 10 minutes.
9.Using a serrated knife, slice each log into 1/2-inch thick slices.
10.Place the slices cut-side down on the baking sheet. Bake for 10-15 minutes, or until golden brown. Turn the slices over halfway through baking.
11.Transfer the biscotti to a wire rack and let cool completely before serving.

PROS

Crispy, crunchy, and sweet, these Marbled Biscotti make the perfect companion for morning tea or coffee.

They are great for dunking and can be stored for weeks when kept in an airtight container.

CONS

The Marbled Biscotti are high in calories and sugar.

They are not suitable for people with nut allergies as they contain chocolate chips.

HEALTH & BENEFITS

These Marbled Biscotti have a few health benefits due to the use of whole wheat flour instead of all-purpose flour.
Whole wheat flour is a better option as it contains more fiber, vitamins, and minerals compared to all-purpose flour.
The biscuits are also low in saturated fat since they contain canola oil instead of butter.

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