Marbled Berry Panna Cotta

May 30, 2023May 30, 20230 2

Marbled Berry Panna Cotta - A Creamy and Delicious Berry Flavored Dessert Recipe

by The Chefin Dessert

Prep

15 min

Cook

10 min

Ready In

3 hours 25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

500

Sugar

28g

Fat

45g

Panna cotta is a traditional Italian dessert that has become popular around the world. It's a creamy, custard-like dessert that's usually made with cream, sugar, and gelatin. This recipe adds a twist to the classic panna cotta by infusing it with berry flavors and creating a marbled effect. The result is an elegant dessert that's perfect for special occasions or a sweet treat at the end of a meal. The creamy texture and fresh berry flavor make it a crowd-pleaser, and the marbled effect adds an extra touch of sophistication.

Instructions

1.	Add the berries and raw sugar to a saucepan and cook over medium heat until the berries are completely broken down and the mixture thickens and becomes syrupy. Remove from heat and set aside to cool slightly.
2.	In another saucepan, heat the cream, powdered sugar, and vanilla bean over medium heat until it comes to a simmer. Remove from heat and set aside.
3.	In a small bowl, sprinkle the gelatin over the milk and let it sit for five minutes. Then, whisk it into the warm cream mixture.
4.	Pour half of the cream mixture evenly into four dessert glasses. Then, spoon half of the berry sauce over the top. Repeat the layers with the remaining cream and berry sauce, creating a marbled effect.
5.	Chill the panna cotta in the refrigerator for at least 3 hours, or until it's set and firm. Serve chilled.

PROS

This dessert is very creamy and rich, with a delicious berry flavor.
It’s perfect for entertaining or as a special treat.
The marbled effect is visually stunning and adds an extra touch of elegance.

CONS

This dessert is high in fat and sugar, so it should be enjoyed in moderation as part of a balanced diet.
The gelatin used to set the panna cotta may not be suitable for vegetarians or vegans.

HEALTH & BENEFITS

Although this dessert is not particularly healthy, it does contain some benefits. The berries are packed with antioxidants and vitamins, which are important for overall health. Additionally, gelatin has been shown to improve joint pain and reduce inflammation.

	1/2 cup berries
	1/4 cup raw sugar
	2 cups cream
	1/3 cup powdered sugar
	1 vanilla bean , split
	2 teaspoons gelatin
	1 teaspoon milk