Mapo Tofu With Shrimp Japanese-Sichuan Style

May 28, 2023May 28, 20230 1
Mapo Tofu With Shrimp Japanese-Sichuan Style Recipe
in Main

Prep

30 min

Cook

30 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon black beans ( Chinese salted black beans )
2 tablespoons dry sherry ( substitute Harveys Bristol Cream , sake )
1 tablespoon grated ginger
1 tablespoon chopped garlic
2 ounces ground pork ( substitute ground beef , turkey or chicken meat )
1 tablespoon soy sauce
3/4 cup chicken stock ( substitute other types of stock )
2 tablespoons bean sauce ( Amoy Sichuan Spicy Noodle Sauce )
1/2 tablespoon chili paste with garlic ( Chinese )
2 tablespoons tapioca starch ( substitute cornstarch )
15 ounces tofu ( FIRM Japanese or Chinese )
2 teaspoons salt
3/4 cup chives ( Chinese Garlic Chives , substitute spring onions , scallions )
1/2 lb shrimp ( medium size , remove the shell , devein & split half way )
1 teaspoon vinegar
2 tablespoons peanut oil
1 tablespoon sesame oil

Nutrision Information

Servings Per Recipe
4
Calories
285
Sugar
4g
Fat
18g
Mapo Tofu With Shrimp Japanese-Sichuan Style is a variation of the classic Mapo Tofu dish, which originated in Sichuan Province, China. The dish has become popular across the world, and many variations of the recipe exist. This recipe adds a Japanese touch to the dish by adding shrimp and substituting the Sichuan black bean sauce with Amoy Sichuan Spicy Noodle Sauce. The dish has a unique taste and texture that is perfect for a hearty dinner or lunch. The dish is easy to make, and the recipe can be adjusted to suit individual tastes and preferences.

Instructions

1.Rinse the salted black beans and soak in the sherry for 20 minutes.
2.Mix ginger, garlic, ground pork, and soy sauce in a separate bowl.
3.Heat a wok, add the bean sauce and chili paste, and stir-fry for a few seconds (until fragrant).
4.Add the pork mixture and stir-fry until cooked.
5.Add the chicken stock and black beans mixture, and bring to a boil.
6.Add the tofu cubes and salt, and cook for 5 minutes.
7.Add the shrimp and chives, and cook for about 2 minutes.
8.Stir in vinegar, peanut oil, sesame oil, and tapioca/cornstarch mixture, and cook until the sauce thickens. Serve hot.

PROS

Mapo Tofu With Shrimp Japanese-Sichuan Style is a delicious and flavorful dish that combines the best of Japanese and Sichuan cuisine.
The dish is packed with protein and has a unique taste and texture.
The shrimp adds a sweet and savory flavor, while the tofu provides a creamy texture.
The chives and spices add an authentic flavor to the dish.
The recipe is easy to follow, and the dish can be prepared in under an hour.

CONS

This dish is high in sodium and cholesterol.
The shrimp and meat used in the recipe can be high in fat and calories.
The recipe requires a bit of preparation, and some of the ingredients may not be readily available in local stores.

HEALTH & BENEFITS

The dish is rich in protein and nutrients. The tofu used in the recipe is heart-healthy and high in vitamin B1. The ginger and garlic used in the dish are known for their anti-inflammatory and immune-boosting properties. The dish is also low in sugar and carbs.

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