Maple Walnut Pralines

May 13, 2023May 13, 20230 15

Delicious Maple Walnut Pralines for your sweet cravings

by The Chefin Dessert

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

245

Sugar

17g

Fat

20g

Maple Walnut Pralines are a traditional Southern confectionery that has been enjoyed for centuries. Made with simple ingredients such as butter, maple syrup, confectioners' sugar, cinnamon, and walnuts, these pralines are a delicious treat to enjoy after dinner or with a cup of coffee. The recipe is easy to make, and the pralines can be stored for up to a week in an airtight container at room temperature. They are perfect for gifting or for satisfying your sweet cravings at any time of the day!

Instructions

1.	In a medium saucepan, melt the butter over medium heat.
2.	Add the maple syrup, confectioners' sugar, cinnamon, and salt.
3.	Cook for about 8-10 minutes, stirring constantly, until the mixture thickens and becomes a light caramel color.
4.	Remove from heat and stir in chopped walnuts.
5.	Quickly drop spoonfuls of the mixture onto a lined baking sheet.
6.	Allow the pralines to set at room temperature for about 1 hour before serving.

PROS

These Maple Walnut Pralines are a delightful treat for any sweet lover.

The maple syrup and cinnamon give the pralines a warm and comforting flavor, while the walnuts give them a nice crunch.

They are also easy and quick to make!

CONS

Pralines are high in calories and sugar, so they should be enjoyed in moderation as part of a balanced diet.

They are also sticky and can be a bit messy to make.

HEALTH & BENEFITS

While pralines are not particularly healthy, the walnuts in this recipe are a good source of antioxidants, omega-3 fatty acids, and protein.
Maple syrup is also a better alternative to refined sugar, as it contains some minerals such as calcium, potassium, and iron.

	1/4 cup butter
	1/2 cup pure maple syrup
	1 cup confectioners ' sugar
	1/8 teaspoon ground cinnamon
	1 pinch salt
	2 1/2 cups chopped walnuts