Maple Walnut Pound Cake

May 12, 2023May 12, 20230 4
Indulge in the heavenly taste of Maple Walnut Pound Cake with this easy recipe
in Dessert

Prep

20 min

Cook

70 min

Ready In

90 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup butter or 1 cup margarine , softened
1 1/2 cups granulated sugar
1/2 cup brown sugar , packed
2 1/4 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup milk
1 tablespoon maple flavoring
5 eggs
1 1/2 cups walnuts , chopped
1 cup powdered sugar
1 tablespoon milk ( add extra by tsp if needed )
1/2 teaspoon maple flavoring
walnut halves ( to garnish )

Nutrision Information

Servings Per Recipe
10-12
Calories
480
Sugar
39g
Fat
26g
Maple Walnut Pound Cake is a classic dessert that is perfect for any occasion. It is a delicious cake that has a perfect blend of sweet and nutty flavors. The cake is moist, tender, and has a dense crumb that melts in your mouth. The nutty flavor of the walnuts combined with the sweetness of the maple syrup makes the cake a perfect indulgence for dessert lovers. It is easy to prepare and can be served as it is or with a scoop of ice cream or whipped cream on top. It also makes an excellent gift for your loved ones as it is both tasty and beautiful to look at.

Instructions

1.Preheat the oven to 325 degrees F (165 degrees C).
2.In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3.In a separate bowl, whisk the flour, baking powder, and salt together.
4.Gradually beat the dry ingredients into the butter mixture.
5.Mix in the milk and maple flavoring.
6.Add eggs one at a time, beating well after each addition.
7.Stir in the chopped walnuts, then pour the batter into a greased and floured 10 inch tube pan or bundt pan.
8.Bake for 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9.Once cooled, mix the powdered sugar, milk, and maple flavoring together until smooth and drizzle over the top of the cake.
10.Garnish with walnut halves.
11.Enjoy your Maple Walnut Pound Cake!

PROS

Maple Walnut Pound Cake is a delicious cake that is both sweet and nutty in flavor.

The cake is easy to prepare and is perfect for any occasion, from simple family gatherings to formal events.

CONS

The cake is high in calories and fat, so it should be consumed in moderation.

It is not recommended for people on a low-fat or low-calorie diet.

HEALTH & BENEFITS

Walnuts are known for their antioxidant properties and are a good source of healthy fats.
Maple syrup, on the other hand, is a natural sweetener that is low in calories and high in antioxidants.
Combining these two ingredients in the cake makes it a good source of healthy fats and antioxidants.

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