Maple Upside-Down Cake

May 11, 2023May 11, 20230 0
Sweet and indulgent Maple Upside-Down Cake
in Dessert

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup maple syrup ( pure )
2 tablespoons butter , softened
3 tablespoons sugar
1 egg , beaten
1 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
6 pecans , halved
1 cup heavy cream , whipped

Nutrision Information

Servings Per Recipe
8
Calories
465
Sugar
48g
Fat
23g
Maple Upside-Down Cake is a popular dessert in North America. It features a rich and decadent glaze made from pure maple syrup and butter, poured over a layer of pecans that are placed on top of the cake batter. Once baked, the cake is flipped upside down to reveal the sticky and sweet maple glaze and the crunchy pecans. This dessert is perfect for special occasions or as a comforting treat during cold weather.

Instructions

1.Preheat your oven to 350°F. Grease a 9-inch cake pan with butter and set aside.
2.In a small saucepan, heat the maple syrup and 2 tablespoons of butter over medium heat until the butter has melted. Pour the mixture into the bottom of the cake dish.
3.Sprinkle 3 tablespoons of sugar on top of the maple mixture and spread evenly.
4.In a separate bowl, mix together the flour, baking powder, and salt.
5.In another bowl, mix together the egg and milk. Gradually add the dry ingredients and mix until well combined.
6.Pour the batter evenly over the maple mixture in your cake pan.
7.Arrange the pecan halves on top of the batter in a pattern of your choice.
8.Bake at 350°F for 25-30 minutes or until a toothpick inserted in the center comes out clean.
9.Allow to cool for 10 minutes before turning over onto a plate.
10.Serve with whipped cream.

PROS

This classic dessert is perfect for maple lovers and those with a sweet tooth.

The combination of maple syrup and butter creates an indulgent glaze that’s hard to resist.
The pecans provide additional texture and flavor to the dessert.

CONS

This dessert is high in calories and sugar, making it a treat to be enjoyed in moderation.

It may not be suitable for those with dietary restrictions or allergies to nuts and gluten.

HEALTH & BENEFITS

While this dessert is not considered healthy, it contains some nutrients.
Maple syrup is a natural sweetener that contains vitamins and minerals like calcium, potassium, and iron that can support bone, muscle, and heart health. Pecans are a good source of healthy fats and protein that can help lower cholesterol and reduce inflammation in the body.

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