Maple Taffy on Snow or Crushed Ice

May 11, 2023May 11, 20230 4

A Delicious Canadian Treat - Maple Taffy on Snow or Crushed Ice

by The Chefin Dessert

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

Ingredients

	3 1/2 quarts crushed ice ( or snow )
	2 cups pure maple syrup
	1 teaspoon butter

Nutrision Information

Servings Per Recipe

Calories

152

Sugar

34g

Fat

Maple taffy on snow or crushed ice is a Canadian treat that is often enjoyed during the winter months. It is made by pouring hot maple syrup onto snow or crushed ice and then rolling it into a delicious taffy-like treat. This dessert is a fun way to enjoy pure maple syrup and is sure to be a hit with kids and adults alike.

Instructions

1.	In a saucepan, combine the maple syrup and butter.
2.	Heat the mixture over medium-high heat, stirring constantly, until it reaches a temperature of 235°F on a candy thermometer.
3.	Remove from the heat and continue to stir for a few more minutes.
4.	Pour the syrup onto the crushed ice or snow in thin strips.
5.	Roll the strips of maple syrup around a stick or spoon as they cool and harden.
6.	Enjoy the delicious maple taffy on snow or crushed ice!

PROS

Maple taffy on snow or crushed ice is a delicious and unique treat that is a great way to enjoy pure maple syrup.

It is easy and fun to make and can be enjoyed all year round.

CONS

Maple syrup is high in natural sugars and calories, so this treat should be enjoyed in moderation as part of a balanced diet.

It is also not suitable for individuals with maple syrup allergies.

HEALTH & BENEFITS

While maple taffy on snow or crushed ice is not particularly healthy, pure maple syrup does have some health benefits.
It is a natural sweetener that is high in antioxidants and has anti-inflammatory properties.