Maple Syrup Fried Eggs on Waffles

May 12, 2023May 12, 20230 1

Maple Syrup Fried Eggs on Waffles - A Sweet and Savory Breakfast Dish

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

Ingredients

	2 eggs
	2 frozen waffles
	2 tablespoons maple syrup

Nutrision Information

Servings Per Recipe

Calories

470

Sugar

15g

Fat

16g

Maple Syrup Fried Eggs on Waffles is a popular breakfast dish in North America. The dish combines the sweetness of maple syrup with the savory flavors of eggs and waffles to create a delicious and satisfying meal. The dish can be enjoyed by people of all ages and can be customized to suit individual tastes. Whether you prefer your eggs sunny-side up or fried hard, this dish is sure to satisfy your cravings for a sweet and savory breakfast.

Instructions

1.	Toast two frozen waffles according to package instructions.
2.	Heat a non-stick skillet over medium-high heat.
3.	Crack two eggs into the skillet and cook until desired doneness, flipping once.
4.	Place one toasted waffle on a plate and top with one fried egg.
5.	Drizzle one tablespoon of maple syrup over the egg and waffle.
6.	Repeat with remaining waffle, egg, and maple syrup.

PROS

Maple Syrup Fried Eggs on Waffles is a delicious breakfast dish that combines sweet and savory flavors.

The dish is easy to make and can be customized to suit individual tastes.

CONS

This dish can be high in calories and sugar if too much maple syrup is used.

The frozen waffles may contain preservatives and additives which can be unhealthy when consumed in excess.

HEALTH & BENEFITS

Eggs are a great source of protein, which is essential for building and repairing tissues in the body.
The maple syrup used in this recipe contains antioxidants and minerals such as manganese and zinc, which can help support a healthy immune system.