Ingredients

1 loaf day-old French bread
1 package cream cheese
2 cups milk
12 eggs
2 cups maple syrup
This Maple Syrup Casserole is a delicious breakfast dish that can be enjoyed year-round. The casserole consists of cubes of French bread soaked in a mixture of eggs, milk, and maple syrup, and is then baked to perfection. The cream cheese baked in-between the bread adds a creamy and delicious texture, and the maple syrup gives it that irresistible sweet flavor that everyone loves. This dish is perfect for serving a group, and is a guaranteed crowd-pleaser at breakfast or brunch gatherings.

Instructions

1.Cut the bread into one inch cubes and place them in a 9x13 inch greased baking dish.
2.Cut the cream cheese into small cubes and distribute over bread evenly.
3.In a mixing bowl, whisk together the milk, eggs, and maple syrup.
4.Pour this mixture over the bread and cream cheese.
5.Cover and chill in the refrigerator overnight.
6.Preheat oven to 350°F and bake uncovered for 45-50 minutes, or until the top is golden brown and the casserole is set.
7.Let it cool for a few minutes before slicing and serving.

PROS

This Maple Syrup Casserole is easy to prepare the night before and bakes in the oven the next day, making it a great breakfast option for busy mornings or a family gathering.

The combination of bread, cream cheese and maple syrup creates an indulgent and rich flavor, that everyone will love.

CONS

This casserole is high in calories and sugar so it should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this casserole isn’t necessarily healthy, it contains eggs that are an excellent source of protein, vitamins and minerals, such as vitamin D, iron and zinc.
The maple syrup in this recipe has been linked to antioxidant properties and potential anti-inflammatory effects.

Leave a Reply

Your email address will not be published.