Maple Roast Turkey and Gravy

May 12, 2023May 12, 20230 0
Mouth-watering Maple Roast Turkey and Gravy Recipe
in Poultry

Prep

30 min

Cook

3 hours

Ready In

3.5 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups apple cider
1/3 cup real maple syrup
2 tablespoons chopped fresh thyme
2 teaspoons dried marjoram
2 1/2 teaspoons grated lemon zest
3/4 cup butter
14 pounds whole turkey , neck and giblets reserved
2 cups chopped onion
1 cup chopped celery
1 cup coarsely chopped carrots
2 cups chicken stock
3 cups chicken stock
3 tablespoons all-purpose flour
1 teaspoon chopped fresh thyme
1 bay leaf

Nutrision Information

Servings Per Recipe
12
Calories
620
Sugar
9g
Fat
32g
Maple Roast Turkey and Gravy is a classic dish for the holidays. Its sweet and savory flavor combination makes it a crowd-pleaser and perfect for a special occasion. This recipe uses natural ingredients such as apple cider, maple syrup, and a variety of vegetables, making it a healthier option while still being packed with flavor. The turkey is tender and juicy, and the gravy is perfectly seasoned. Pair it with your favorite sides for a delicious meal that everyone will love!

Instructions

1.Preheat oven to 425°F (220°C).
2.Combine the apple cider, maple syrup, thyme, marjoram, and lemon zest in a bowl.
3.Melt butter in a large roasting pan over medium-high heat.
4.Add turkey to the pan and cook for 5 minutes on each side until browned.
5.Remove turkey from the pan and spread the cider mixture over the turkey.
6.Add the onion, celery, and carrots to the pan.
7.Place the turkey on top of the vegetables, breast side up.
8.Pour 2 cups of chicken stock into the pan.
9.Roast the turkey for 30 minutes.
10.Reduce oven temperature to 350°F (175°C) and continue roasting the turkey for 2.5 to 3 hours, basting every 30 minutes with the pan drippings.
11.Check the internal temperature of the turkey; it should be 165°F (75°C) when fully cooked.
12.Once fully cooked, remove the turkey from the oven and transfer it to a carving board.
13.Cover the turkey with foil while it rests for 20-30 minutes before carving.
14.To make the gravy, remove the vegetables from the pan, place the pan over medium-high heat, and add 3 cups of chicken stock.
15.Whisk the flour, thyme, and bay leaf into the chicken stock and cook, stirring frequently, until the gravy thickens.
16.Strain the gravy to remove any lumps or bits of vegetables.

PROS

This maple roast turkey and gravy recipe is perfect for holidays or special occasions.
It has a sweet and savory flavor with a juicy and tender texture.

The recipe uses natural ingredients and is easy to follow.

A great source of protein.

CONS

This recipe takes time to prepare and requires frequent basting to keep the turkey juicy.

It is high in fat and may not suit those on a low-fat diet.

Contains sugar, so should be had in moderation.

HEALTH & BENEFITS

Turkey is a great source of protein, low in saturated fat, and high in essential vitamins and minerals such as potassium, riboflavin, and selenium.
The use of natural ingredients such as apple cider and maple syrup, make it a healthier option when compared to other high-fat recipes.
The variety of vegetables used in the recipe add additional nutrition to the dish.

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