Maple Praline Cheesecake

May 12, 2023May 12, 20230 4
Delectable Maple Praline Cheesecake recipe to satisfy your sweet tooth
in Dessert

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup flour
1/4 cup brown sugar
1/4 cup unsalted butter , at room temp
1/4 cup chopped pecans
3 packages cream cheese , at room temp
3/4 cup sugar
2 tablespoons flour
3 eggs
1 cup sour cream
1/3 cup pure maple syrup
1/3 cup chopped pecans
3/4 cup corn syrup
1 1/2 cups brown sugar
1 1/2 cups pecan halves
1/4 cup butter

Nutrision Information

Servings Per Recipe
12
Calories
520
Sugar
43g
Fat
32g
If you're a fan of cheesecake and pecan pie, then this Maple Praline Cheesecake is sure to be a hit. The sweet and nutty flavors in this recipe are perfectly balanced, making it a true dessert indulgence. With a buttery graham cracker crust and a creamy cheesecake filling, this dessert is easy to make and sure to impress. The praline topping is the perfect finishing touch, giving the cheesecake a crunchy texture and caramel flavor. Serve this dessert at your next dinner party or special occasion and watch your guests swoon.

Instructions

1.Preheat the oven to 350°F (180°C).
2.Combine 1 cup flour, 1/4 cup brown sugar, and 1/4 cup unsalted butter in a mixing bowl, stir until crumbly. Stir in 1/4 cup chopped pecans.
3.Press onto the bottom of a 9-inch (23cm) springform pan. Bake for 12-15 minutes, or until lightly browned. Let cool on a wire rack for 10 minutes.
4.In a large mixing bowl, beat the cream cheese, 3/4 cup sugar, and 2 tablespoons flour until creamy. Add in 3 eggs, one at a time, beating well after each addition. Beat in 1 cup sour cream and 1/3 cup maple syrup until well combined.
5.Pour the filling over the cooled crust and bake for 35-40 minutes, or until the center is almost set. Let cool on a wire rack for 10 minutes.
6.In a saucepan, combine 3/4 cup corn syrup, 1 1/2 cups brown sugar, and 1/4 cup butter. Bring to a boil, stirring constantly. Reduce heat and simmer for 5 minutes. Stir in 1 1/2 cups pecan halves.
7.Gently pour the topping over the cheesecake, spreading evenly. Bake for 10-15 minutes, or until bubbly. Let cool to room temperature, then chill in the refrigerator for at least 4 hours or overnight.

PROS

This rich and decadent cheesecake is perfect for satisfying your sweet tooth.
The combination of creamy cheesecake filling, nutty pecans, and sweet maple syrup is simply irresistible.

CONS

This cheesecake is high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although this cheesecake is not particularly healthy, the pecans in the recipe provide healthy fats and antioxidants that can benefit heart health and brain function. Additionally, maple syrup has been shown to have anti-inflammatory properties.

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