Maple Mustard Pork Burgers

May 12, 2023May 12, 20230 13
Maple Mustard Pork Burgers with Onion Buns
in Pork

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs ground pork
2 shallots , finely dice
2 garlic cloves , minced
1 teaspoon salt
1 teaspoon ground black pepper
3 tablespoons maple syrup
2 tablespoons grainy mustard
1 tablespoon cider vinegar
1 teaspoon honey
1/2 teaspoon dry mustard
1 teaspoon orange zest , chopped fine
6 large onion hamburger buns , sliced

Nutrision Information

Servings Per Recipe
6
Calories
616
Sugar
12g
Fat
40g
Maple Mustard Pork Burgers are a delicious twist on the classic beef burger. The combination of flavors in these burgers is simply irresistible. The sweetness of maple syrup perfectly balances the tanginess of grainy mustard, creating a truly unique taste. The pork is cooked to perfection, juicy and tender on the inside with a crispy exterior. The burger is then topped off with onion buns, which add an extra layer of flavor and texture. These burgers are perfect for a backyard barbecue or a family dinner.

Instructions

1.In a large mixing bowl, combine ground pork, diced shallots, minced garlic, salt, and black pepper. Mix well.
2.In another mixing bowl, whisk together maple syrup, grainy mustard, cider vinegar, honey, dry mustard, and chopped orange zest. Pour the mixture into the pork mixture and combine until evenly mixed.
3.Form the mixture into 6 equal-sized patties.
4.Preheat the grill to medium heat.
5.Grill the patties for 4-5 minutes on each side, or until fully cooked.
6.Toast the onion hamburger buns.
7.Place a pork patty on each bun and serve.

PROS

These Maple Mustard Pork Burgers are juicy, flavorful, and packed with protein.

The combination of maple syrup and grainy mustard adds a unique and delicious flavor to the pork burgers.

They are topped with crispy onion buns that complement the pork perfectly.

CONS

These burgers are high in calories and fat due to the ground pork.

They should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Pork is a great source of protein, which is essential for building and repairing muscles, tissues, and cells in the body.
It is also rich in B vitamins and minerals such as iron, zinc, and selenium, all of which are important for maintaining good health.

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