Maple Ham Peachies

May 11, 2023May 11, 20230 9

Sweet and savory Maple Ham Peachies are the perfect breakfast dish for any day of the week.

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

276

Sugar

16g

Fat

11g

Maple Ham Peachies are a delicious breakfast dish that combines the saltiness of ham with the sweetness of peaches and maple syrup. This recipe is an easy way to add variety to your breakfast menu while still keeping it healthy. The dish is filling, high in protein, and a great source of essential vitamins and minerals. The sweet and savory flavors of this dish come together in perfect harmony, making it a favorite breakfast dish for all. So, why not try this dish out today and add some brightness to your morning?

Instructions

1.	Preheat your oven to 350°F (180°C).
2.	In a large bowl, mix together the cooked ham, beaten egg, soft breadcrumbs, maple syrup, and ground cloves until well combined.
3.	Take a baking dish and place the peach halves, cut side up, on the bottom of the dish.
4.	Spoon the ham mixture into each peach half, making sure to fill it completely.
5.	Bake the dish in the preheated oven for 20-25 minutes or until the ham is fully cooked and the peach halves are tender and caramelized.
6.	Serve the Maple Ham Peachies garnished with green celery tops or parsley.

PROS

The sweet and savory flavors of this dish create a mouthwatering combination that is sure to delight your taste buds.

The dish is easy to prepare and doesn’t require many ingredients.

CONS

This dish may not work well for those who are following a strict low-carb or low-sugar diet.

The maple syrup used in this dish adds a significant amount of sugar to the recipe.

HEALTH & BENEFITS

The ham in this recipe is a good source of protein and contains essential vitamins and minerals like vitamin B6 and zinc.
Peaches are rich in vitamins A and C, which can help promote healthy skin and boost your immune system.

	1 lb ground cooked ham
	1 egg , beaten
	1/2 cup soft breadcrumbs
	1/2 cup maple syrup
	1/8 teaspoon ground cloves
	12 canned peach halves , drained
	green celery tops or parsley , to garnish