Ingredients

1/2 cup sugar
2 tablespoons baking powder
1/2 teaspoon salt
1 1/2 cups flour
1/4 cup shortening
1 cup milk
1 1/2 cups maple syrup
1 cup water
Maple grandfathers are a classic French-Canadian dessert that dates back more than 300 years. Originally known as Grands-Peres, this sweet dessert was made by French-Canadian grandfathers for their grandchildren as a special treat on holidays and other special occasions. The dough is dropped into a boiling syrup made from maple syrup and water, and it cooks for 25 minutes without being lifted. The result is a sweet and tender dessert that is perfect for a cold day. With a maple twist that adds a delicious flavor, this recipe is a must-try for anyone who loves desserts.

Instructions

1.In a large bowl, mix together the sugar, baking powder, salt, and flour.
2.Cut in the shortening until the mixture resembles coarse crumbs.
3.Add the milk and stir until a soft dough forms.
4.In a large saucepan, bring the maple syrup and water to a boil.
5.Drop spoonfuls of the dough into the boiling syrup, making sure they do not touch each other.
6.Reduce heat to a simmer, cover, and cook for 25 minutes without lifting the lid.
7.Serve the maple grandfathers hot with some of the syrup spooned over the top.

PROS

Maple grandfathers are a tasty, traditional French-Canadian dessert that is easy to make and budget-friendly.

The maple twist adds a sweet, delicious flavor that is perfect for a cold day.

CONS

These desserts are high in sugar and carbohydrates and should be enjoyed in moderation as part of a balanced diet.

They are not suitable for those with a gluten intolerance, as it contains wheat flour.

HEALTH & BENEFITS

This sweet dessert is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The maple syrup used in this recipe contains antioxidants, and consuming it in moderation may offer some health benefits.

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