Maple-Glazed New Potatoes

May 12, 2023May 12, 20230 13
Maple-Glazed New Potatoes - Delicious Potato Side Dish Recipe
in Side

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs tiny new potatoes
1/4 cup butter , melted
salt and black pepper
3 tablespoons white balsamic vinegar
2 tablespoons pure maple syrup
3 garlic cloves , thinly sliced
1/4 cup chopped green onion
2 tablespoons chopped fresh thyme
1 tablespoon finely shredded lemon peel

Nutrision Information

Servings Per Recipe
6
Calories
205
Sugar
8g
Fat
7g
Maple-Glazed New Potatoes are a delicious and easy-to-prepare side dish that is perfect for any occasion. This dish features tiny new potatoes that are roasted in the oven with a sweet and tangy maple glaze, fresh thyme, and lemon peel. The result is a dish that is crispy on the outside, tender on the inside, and bursting with flavor. Whether you're hosting a dinner party or preparing a weeknight meal, Maple-Glazed New Potatoes are sure to impress your family and guests.

Instructions

1.Preheat the oven to 400°F.
2.Wash the potatoes and pat them dry with a paper towel.
3.Cut the potatoes in half and place them in a large bowl.
4.In a small bowl, whisk together the melted butter, salt and black pepper, white balsamic vinegar, pure maple syrup, and sliced garlic.
5.Pour the mixture over the potatoes and toss well to coat.
6.Spread the potatoes in a single layer on a large baking sheet.
7.Roast the potatoes in the preheated oven for 20 to 25 minutes, or until they are crispy and golden brown on the outside and tender on the inside.
8.Remove the potatoes from the oven and sprinkle with chopped green onion, fresh thyme, and finely shredded lemon peel.
9.Serve hot and enjoy!

PROS

Maple-Glazed New Potatoes are a delicious and easy-to-prepare side dish that pairs well with a variety of main courses.
The potatoes are crispy on the outside, tender on the inside, and have a sweet and tangy flavor that is sure to impress your family and guests.
This dish is also gluten-free, vegetarian, and can be made vegan by substituting the butter with a plant-based alternative.

CONS

Although this dish is relatively healthy, it does contain a high amount of carbohydrates and calories, which may be a concern for some individuals.
Additionally, the high amount of sugar in the maple glaze may not be suitable for those with diabetes or blood sugar regulation issues.

HEALTH & BENEFITS

Potatoes are a good source of fiber, vitamin C, vitamin B6, and potassium. Potatoes are also fat-free, cholesterol-free, and low in sodium. Maple syrup is a natural sweetener that contains antioxidants and minerals, including manganese, zinc, and calcium. Garlic has been linked to reducing blood pressure and improving cholesterol levels. Thyme has anti-inflammatory and antioxidant properties, and lemon peel is a good source of vitamin C and antioxidants.

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