Maple French Toast and Bacon Cupcakes

May 09, 2023May 9, 20230 0
Indulge in the Perfect Combination of Sweet and Savoury with Maple French Toast and Bacon Cupcakes
in Breakfast/Brunch

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup all-purpose flour
1 cup cake flour
1 box vanilla instant pudding mix
1 teaspoon baking powder
1 tablespoon potato starch
1 teaspoon cinnamon
1 teaspoon nutmeg , freshly grated
1/2 teaspoon salt
1/2 cup unsalted butter , at room temperature
3/4 cup packed light brown sugar
3/4 cup granulated sugar
1 1/2 teaspoons vanilla extract
4 large egg whites , room temperature
1/4 cup maple syrup
1/2 cup half-and-half , at room temperature
1/2 cup bacon , chopped and cooked
1 package cream cheese , at room temperature
2 tablespoons unsalted butter , at room temperature
2 cups sifted confectioners ' sugar
1/4 cup maple syrup
2 teaspoons ground cinnamon
3 slices bacon , cooked and chopped ( optional )

Nutrision Information

Servings Per Recipe
12
Calories
449
Sugar
47g
Fat
24g
Looking for a unique breakfast idea? Try making Maple French Toast and Bacon Cupcakes. These sweet and savory cupcakes are a delightful twist on traditional breakfast items and will impress your guests. The combination of maple syrup and bacon provides a unique flavor while still being easy to assemble. While they are typically served for breakfast, these cupcakes can also be enjoyed as a dessert or a mid-day snack.

Instructions

1.Preheat the oven to 350 degrees Fahrenheit and line the cupcake tin.
2.In a medium bowl, sift together flour, cake flour, pudding mix, baking powder, potato starch, cinnamon, nutmeg, and salt.
3.In a large bowl, beat together butter, brown sugar, granulated sugar, and vanilla extract until light and fluffy.
4.Gradually beat in egg whites, one at a time.
5.Stir in maple syrup, half-and-half, and bacon until well combined.
6.Add dry ingredients to the wet mixture and stir until just combined.
7.Divide the batter into the cupcake tin.
8.Bake for 18-20 minutes or until a toothpick inserted comes out clean.
9.In a separate bowl, beat cream cheese, butter, maple syrup, and cinnamon until well blended.
10.Gradually add in the confectionersÕ sugar, beating until smooth.
11.Once the cupcakes have cooled, frost using the prepared cream cheese frosting.
12.Garnish with chopped bacon.
13.

PROS

Maple French Toast and Bacon Cupcakes are a delightful combination of sweet and savory flavors.

These cupcakes are perfect for breakfast or as a dessert.

The cupcakes are easy to make and can be whipped up in no time.

CONS

While these cupcakes are delicious, they are not particularly healthy.

Consuming them regularly can lead to an increase in calorie intake, which can contribute to weight gain.

HEALTH & BENEFITS

Despite not being the healthiest option, the use of maple syrup does provide some health benefits.
Maple syrup contains antioxidants and anti-inflammatory compounds that can help reduce inflammation and lower the risk of chronic diseases.
Bacon, on the other hand, is high in saturated fat and salt and should be consumed in moderation.

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