Maple Cinnamon Scones

May 08, 2023May 8, 20230 18
Soft and Flaky Maple Cinnamon Scones
in Pastry

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups all-purpose flour
2 tablespoons packed dark brown sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
6 tablespoons chilled unsalted butter
1/2 cup milk
1/2 cup pure maple syrup , plus
2 tablespoons pure maple syrup
1 teaspoon almond flavoring
1 teaspoon cinnamon

Nutrision Information

Servings Per Recipe
12
Calories
308
Sugar
15g
Fat
12g
Maple cinnamon scones are a classic American breakfast pastry that is usually enjoyed with a cup of coffee or tea. These scones are made with all-purpose flour, brown sugar, cinnamon, and chilled butter. Maple syrup and almond flavoring are added to the dough for a delicious sweet and nutty taste. These scones are perfect for a lazy weekend brunch or for a quick on-the-go breakfast. They can be stored in an airtight container for up to 3 days. Serve them warm and enjoy with your favorite hot beverage.

Instructions

1.Preheat the oven to 400°F.
2.In a large bowl, whisk together flour, dark brown sugar, baking powder, baking soda, salt, and cinnamon.
3.Cut in chilled butter using a pastry cutter until small pea-sized pieces are formed.
4.In a separate bowl, whisk together milk, 1/2 cup maple syrup, and almond flavoring.
5.Gradually add the wet mixture to the dry mixture and mix until dough forms.
6.Knead the dough lightly on a floured surface and divide into 2 equal portions.
7.Shape each portion into a round disk and score into 6 portions each.
8.Brush 1 tablespoon maple syrup on each scone and bake for 15-18 minutes or until they are golden brown.
9.Serve warm and enjoy!

PROS

These scones are soft, flaky, and have a perfect balance of maple and cinnamon flavors.

The recipe uses pure maple syrup which has several health benefits.

CONS

These scones are a sweet pastry and should be enjoyed in moderation as part of a balanced diet.

They have a relatively high calorie and sugar content.

HEALTH & BENEFITS

Pure maple syrup contains several antioxidants and anti-inflammatory compounds which improve heart health, support the immune system, and reduce the risk of chronic diseases such as cancer and Alzheimer’s disease.
Almonds are a good source of protein, fiber, healthy fats, vitamins, and minerals which support bone health, lower cholesterol levels, and reduce the risk of heart disease and diabetes.

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