Maple-Cider Glazed Boneless Pork Chops

May 12, 2023May 12, 20230 17
Maple-Cider Glazed Boneless Pork Chops - A Sweet and Savory Delight
in Pork Chops

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs boneless pork chops , sliced thin
1 teaspoon salt
1 teaspoon pepper
1 lb granny smith apple ( about 3 )
1 small onion , cut into 16 thin wedges
2 tablespoons butter
3/4 cup beef broth
1/3 cup apple cider
1/4 cup pure maple syrup
1 1/2 teaspoons Dijon mustard
1/2 teaspoon cornstarch

Nutrision Information

Servings Per Recipe
4-6
Calories
332
Sugar
15g
Fat
14g
These Maple-Cider Glazed Boneless Pork Chops are a sweet and savory delight, combining the rich flavor of pork with the sweetness of maple and apple cider. This dish is easy to make and can be enjoyed as a quick and delicious dinner option for any night of the week. The apple slices and onions caramelize in the glaze, adding a depth of flavor, while the pork chops remain juicy and tender. This recipe yields 4-6 servings and can be paired with a side of roasted vegetables or a fresh salad for a complete and balanced meal.

Instructions

1.Season the pork chops liberally with salt and pepper on both sides.
2.Peel and core the granny smith apples, then slice them into thin wedges.
3.Melt the butter in a large skillet over medium-high heat and cook the pork chops, flipping once, until browned on both sides, about 5-6 minutes per side.
4.Add the onion and apple slices to the skillet and cook for an additional 5-6 minutes, until the apples are slightly soft.
5.In a separate bowl, whisk together the beef broth, apple cider, maple syrup, Dijon mustard, and cornstarch until well combined.
6.Pour the mixture into the skillet with the pork chops, apples, and onions, and bring to a simmer.
7.Reduce the heat to low and cook for an additional 10-12 minutes, until the pork chops are fully cooked and the apples and onions are caramelized. Serve hot and enjoy!

PROS

This dish is both sweet and savory, making it a great flavor combination for any meal.

The maple-cider glaze is easy to make and can be used on other meats as well.

It can be made in under 30 minutes for a quick and delicious dinner option.

CONS

Boneless pork chops can sometimes be dry when overcooked, so be sure to keep an eye on their internal temperature and remove them from the heat once they reach 145°F.

It may be difficult to find all of the ingredients for the maple-cider glaze at your local grocery store.

HEALTH & BENEFITS

Pork is a good source of protein and can be a healthy part of a balanced diet when consumed in moderation.
Apples are a good source of fiber and vitamin C, and may also help to lower the risk of heart disease and certain cancers.
The maple-cider glaze is a healthier alternative to many store-bought marinades and sauces, as it is made with natural ingredients and contains no artificial preservatives.

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