Maple Cheesecake Bars With Maple Short-crust

May 12, 2023May 12, 20230 3
Indulge in the deliciousness of Maple Cheesecake Bars With Maple Short-crust
in Dessert

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup butter , softened
1/3 cup pure maple syrup
1/2 teaspoon pure vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
1 lb cream cheese , softened
1/2 cup sour cream , room temperature
2 eggs , room temperature
3/4 cup pure maple syrup , room temperature
1 teaspoon pure vanilla extract
1 teaspoon lemon juice
2 cups chocolate chips , melted

Nutrision Information

Servings Per Recipe
12
Calories
399
Sugar
31g
Fat
28g
Maple Cheesecake Bars With Maple Short-crust are a decadent dessert perfect for special occasions or as a sweet treat for yourself. The short-crust is infused with pure maple syrup which gives it a unique flavor when combined with the rich and creamy cheesecake. The addition of a chocolate drizzle on top adds an extra layer of indulgence and sweetness. They are easy to make but look and taste like they were made by a professional chef. Serve them chilled or at room temperature to your guests and watch their faces light up with delight.

Instructions

1.Maple Short-crust:
2.Preheat oven to 350°F.
3.Cream the softened butter, maple syrup, and vanilla in a bowl.
4.Add the flour and salt, mix until dough forms.
5.Press the dough onto the bottom of a parchment-lined 9×13-inch baking pan.
6.Bake for 10 minutes and set aside.
7.Maple Cheesecake:
8.In a large bowl, beat the cream cheese until smooth and fluffy.
9.Add the sour cream, maple syrup, vanilla extract, and lemon juice. Mix until well combined.
10.Add the eggs and mix until the batter is smooth.
11.Pour the cheesecake batter over the cooled short-crust.
12.Bake for 30 minutes or until the edges are set and the center is still jiggly.
13.Cool the cheesecake bars to room temperature.
14.Chocolate Drizzle:
15.Melt the chocolate chips in a double boiler or in the microwave, stirring frequently until smooth.
16.Drizzle the melted chocolate over the cooled cheesecake bars.
17.Chill in the refrigerator for at least 1 hour or overnight before slicing and serving.

PROS

These Maple Cheesecake Bars With Maple Short-crust are rich, creamy, and have a hint of maple syrup.
The chocolate drizzle on top adds an extra layer of indulgence and sweetness.
Perfect dessert to impress your guests.

CONS

These cheesecake bars contain a high amount of sugar and fat, making them a treat to be enjoyed in moderation.
Not suitable for individuals with lactose intolerance or dairy allergies.

HEALTH & BENEFITS

Maple syrup contains antioxidants and minerals such as zinc and manganese. However, this dessert is not particularly healthy and should be consumed in moderation as part of a balanced diet and active lifestyle.

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