Ingredients

2 cups water
2 cups ketchup or 2 cups tomato sauce
3 tablespoons white vinegar
2 tablespoons lemon juice
1/4 cup Worcestershire sauce
9 juniper berries
2 medium onions , diced
1/2 teaspoon salt
6 lbs caribou ribs
fresh ground black pepper
1/2 cup maple syrup
Maple Barbecued Caribou Ribs are a delicious and unique take on traditional barbecue ribs. The sweet and savory flavors of maple syrup and juniper berries combine perfectly to create a mouth-watering dish that is sure to impress your friends and family. Caribou is a lean meat that is native to North America and is prized for its unique taste and nutritional benefits. This recipe elevates the flavor of the caribou ribs to a whole new level, making them a show-stopper at any barbecue or dinner party. The combination of flavors and textures in this dish will leave you craving more!

Instructions

1.Preheat grill to medium-high heat.
2.In a medium saucepan, combine water, ketchup or tomato sauce, white vinegar, lemon juice, Worcestershire sauce, juniper berries, onions, and salt. Bring to a boil over medium heat, then reduce heat and simmer for 10 minutes.
3.Sprinkle the ribs on all sides with freshly ground black pepper. Grill the ribs for 12-15 minutes on each side, basting with the maple-syrup sauce during the last 5 minutes of cooking.
4.Serve hot and enjoy!

PROS

The combination of sweet maple syrup and savory juniper berries creates a mouth-watering flavor that is sure to please.

Caribou is a lean meat that is lower in fat and cholesterol than beef or pork.

CONS

Caribou can be difficult to find in some areas, and may be expensive in specialty stores.

Cooking ribs can take time, so this recipe may require some patience.

HEALTH & BENEFITS

Caribou is a lean meat that is high in protein and low in fat, making it a healthy choice for those looking for a red meat alternative.
Juniper berries are rich in antioxidants and have been shown to have anti-inflammatory and anti-bacterial properties.

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