Maple-Balsamic Vinaigrette

May 13, 2023May 13, 20230 5

Delicious Maple-Balsamic Vinaigrette recipe perfect for any salad

by The Chefin Vinaigrette

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

10g

Maple-Balsamic Vinaigrette is a delicious and healthy alternative to store-bought salad dressings. The combination of olive oil, balsamic vinegar, and pure maple syrup provides a unique and flavorful twist to any salad. It's quick and easy to make and can be stored in the fridge for up to a week. Whether you're a fan of salads or not, this vinaigrette is a must-try!

Instructions

1.	In a small bowl or jar with a tight-fitting lid, whisk together the olive oil, balsamic vinegar, pure maple syrup, grainy mustard, salt, and freshly ground black pepper until well combined.
2.	Taste and adjust the seasoning as needed.

PROS

This vinaigrette is quick and easy to make, and can be used to dress any salad.

The combination of balsamic vinegar and pure maple syrup provides a delicious sweet and tangy flavor.

It is a healthier alternative to store-bought dressings as it does not contain any preservatives or additives.

CONS

This vinaigrette contains oil and sugar, so it should be used in moderation as part of a balanced diet.

Some people may not enjoy the taste of balsamic vinegar or grainy mustard.

HEALTH & BENEFITS

This vinaigrette contains heart-healthy olive oil and balsamic vinegar, which has been linked to lowering cholesterol levels and reducing inflammation.
The pure maple syrup adds a touch of sweetness without raising blood sugar levels.
Grainy mustard contains antioxidants and anti-inflammatory properties that may help improve digestive health and boost immunity.

	2 tablespoons olive oil , preferably extra-virgin
	2 tablespoons balsamic vinegar
	2 teaspoons pure maple syrup
	2 teaspoons grainy mustard
	salt
	freshly ground black pepper