Maple Bacon Monkey Bread

May 13, 2023May 13, 20230 1

Delicious Maple Bacon Monkey Bread recipe for breakfast or a sweet snack

by The Chefin Breakfast/Appetizer

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

441

Sugar

40g

Fat

25g

If you're looking for an indulgent breakfast option or sweet snack, this Maple Bacon Monkey Bread recipe is perfect for you. The combination of sweet and savory flavors makes this treat a crowd-pleaser on any occasion. Fresh out of the oven, the melted margarine and brown sugar mixture creates a caramelized crust on top of the biscuit dough. The diced bacon adds salty and smoky flavors to balance the sweetness. Perfect to serve with a hot cup of coffee or tea, this recipe is easy to follow and will quickly become a favorite in your household.

Instructions

1.	Preheat oven to 350 degrees F (175 degrees C).
2.	Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain bacon slices on paper towels. Crumble bacon into small pieces.
3.	Melt margarine in a saucepan over medium heat. Stir in brown sugar and maple syrup until sugar is dissolved. Stirring constantly, bring mixture to a boil for 1 minute. Remove from heat.
4.	Mix white sugar and cinnamon together in a bowl. Toss biscuit dough pieces in cinnamon-sugar mixture.
5.	Arrange about half the biscuit pieces into the bottom of a greased Bundt pan. Sprinkle 1/2 of the bacon over biscuits. Drizzle about 1/2 of the margarine mixture over bacon. Repeat layering with the remaining biscuit pieces, bacon and margarine mixture.
6.	Bake in preheated oven until golden brown and firm to the touch, about 25 minutes. Cool in the pan for 5 minutes before inverting onto a serving plate.
7.	Serve warm and enjoy!

PROS

This Maple Bacon Monkey Bread recipe is an easy-to-make, delicious and indulgent breakfast or sweet snack.

It requires only a few ingredients and is perfect for sharing with family and friends.

CONS

This recipe is high in calories, fat and sugar.

It should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This recipe is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The bacon in this recipe contains protein, but also high level of sodium. Maple syrup is also a source of antioxidants.

	cooking spray
	1 package bacon
	1/2 cup margarine
	3/4 cup packed dark brown sugar
	1/2 cup maple syrup
	3/4 cup white sugar
	2 teaspoons ground cinnamon
	2 packages refrigerated biscuit dough , separated and cut into quarters