Maple-Apple BBQ Sauce

May 12, 2023May 12, 20230 12

Sweet and tangy Maple-Apple BBQ Sauce recipe for your grilled meats

by The Chefin Sauce

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Maple-Apple BBQ Sauce is a popular sauce used on grilled meats, providing a sweet, tangy flavor that is sure to please. It is a great alternative to traditional BBQ sauce, and can be used as a dipping sauce or as a marinade for your favorite meats. The combination of maple syrup and apple cider vinegar create a unique flavor that is both sweet and tangy. This sauce is easy to make, contains no added preservatives or artificial flavors, and can be used for a variety of dishes on your grill.

Instructions

1.	In a small bowl, whisk together chicken broth and cornstarch until smooth.
2.	In a saucepan, combine the chicken broth mixture with maple syrup, apple cider vinegar, applesauce, ground ginger, soy sauce and maple flavoring.
3.	Bring the mixture to a boil over medium heat, stirring constantly.
4.	Reduce heat and simmer for 10-15 minutes or until the sauce has thickened, stirring occasionally.
5.	Remove from heat and allow the sauce to cool before using.
6.	Serve as a dipping sauce for grilled meats or as a marinade.

PROS

This sauce is easy to make and can be used as a dipping sauce or marinade for a variety of grilled meats, adding a unique sweet and tangy flavor.

It contains no added preservatives or artificial flavors.

CONS

As with most BBQ sauces, this recipe contains a high amount of sugar.

It may not be suitable for individuals with dietary restrictions or those watching their sugar intake.

HEALTH & BENEFITS

Although this sauce is not particularly healthy, using it in moderation as an occasional treat can be part of a balanced diet.
The applesauce in this recipe provides fiber and various vitamins, and the ginger may help with digestion.

	2/3 cup chicken broth
	1 tablespoon cornstarch
	2 tablespoons maple syrup
	2 tablespoons apple cider vinegar
	1/3 cup applesauce
	1/4 teaspoon ground ginger
	2 teaspoons soy sauce
	1 1/2 teaspoons maple flavoring