Manzapades (Lemon Marzipan)

May 21, 2023May 21, 20230 13

Lusciously tangy Manzapades (Lemon Marzipan) perfect for a sweet and sour treat

by The Chefin Dessert

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	dried lemon peels of 12 lemon
	1 cup blanched almond , finely ground
	2 cups granulated sugar
	1 cup powdered sugar

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

4.5g

Manzapades, also known as Lemon Marzipan, is a sweet treat originating from the Mediterranean regions combining a mouth-watering combination of lemon zest and marzipan. Gluting-free and vegan, they are perfect for satisfying your sweet tooth while also being healthy. With a tangy lemon flavor and a soft and chewy marzipan texture, Manzapades make the perfect addition to any dessert table. Serve them at events, or just indulge in them any time of the day! They are sure to quickly become a fan favorite!

Instructions

1.	Add the dried lemon peels, finely ground blanched almonds, and granulated sugar to a food processor.
2.	Pulse the mixture until it resembles a fine crumb.
3.	Transfer the mixture to a large bowl and add in the powdered sugar.
4.	Stir to combine until the mixture has a dough-like consistency.
5.	Roll the dough into small balls and flatten slightly with your palm.

PROS

The tangy lemon flavor combined with the sweet marzipan taste creates a unique and delightful dessert that will satisfy your cravings.

This treat is gluten-free and vegan with relatively low calories, making it perfect for those with dietary restrictions.

CONS

Although this dessert is low in calories, it still contains added sugar and should be consumed in moderation as part of a balanced diet.

Lemon can also be an allergen for some people, so it’s important to be aware of any potential allergic reactions.

HEALTH & BENEFITS

Almonds are a fantastic source of healthy fats, fiber, protein, and vitamin E, which helps in protecting cell damage.
Lemons are high in vitamin C, which aids in immune system support and helps improve iron absorption.