Mantequilla De Ajo Casera (Guatemalan Homemade Garlic Butter)

Jun 07, 2023June 7, 20230 2
Mantequilla De Ajo Casera (Guatemalan Homemade Garlic Butter)
in Sauce

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 lb unsalted butter , softened
6 garlic cloves , chopped
1 teaspoon fresh parsley , chopped
2 teaspoons lemon juice
salt and pepper , to taste

Nutrision Information

Servings Per Recipe
About 8
Calories
120
Sugar
0g
Fat
13g
Mantequilla De Ajo Casera, or Guatemalan homemade garlic butter in English, is a popular sauce in Guatemalan cuisine. Made with garlic, butter, parsley and lemon juice, it is a perfect combination of creaminess, tanginess and spiciness. Its smooth texture and rich flavour make it a must-have in any household. This sauce is also used as a spread for bread or toast, as a dip for vegetables, crackers, or chips, or simply as a flavourful icing for cakes and cupcakes. Mantequilla De Ajo Casera is easy to prepare and can be stored conveniently in the refrigerator for a week or so.

Instructions

1.In a bowl, mix the softened unsalted butter with the chopped garlic and parsley.
2.Add in the lemon juice, salt and pepper to taste.
3.Mix until all ingredients are fully combined.
4.Transfer the mixture to a small container or jar.
5.Chill the garlic butter in the refrigerator until it has set.
6.Before serving, let the butter sit out at room temperature for 30 minutes to soften.

PROS

Mantequilla De Ajo Casera is a simple but delicious and versatile sauce that can be used to add rich garlic flavour to different dishes, such as pasta, steak, baked potatoes, and so on.

It is quick and easy to make and can be stored in the refrigerator for several days.

CONS

Garlic butter is high in calories and saturated fats, which should be consumed in moderation.

People who are allergic to dairy products or have difficulty digesting lactose should avoid eating it.

HEALTH & BENEFITS

Garlic is known for its numerous health benefits, such as boosting immunity, reducing blood pressure and cholesterol levels, and preventing cancer.
Butter is a good source of vitamins and minerals, such as vitamin A, D, E and K, calcium and phosphorus, which are essential to maintain healthy bones, teeth and muscles.

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