Manouri Me Kythoni: Fried Cheese W- Quince Preserves

May 08, 2023May 8, 20230 1

Manouri Me Kythoni: Fried Cheese w/ Quince Preserves Recipe

by The Chefin Appetizer

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

320

Sugar

15g

Fat

22g

Manouri Me Kythoni, or fried cheese with quince preserves, is a traditional Greek appetizer that is enjoyed all year round. This dish is especially popular during the holiday season and is often served at festive gatherings. The dish features slices of manouri cheese, which is a semi-soft, tangy cheese made from the whey of sheep and/or goat milk. The cheese is coated in flour and eggs, then fried until crispy and golden. The cheese is served hot with a dollop of sweet, tangy quince preserves, which complements the rich, salty flavor of the cheese perfectly. It's a simple, yet indulgent dish, that is sure to please everyone at the table.

Instructions

1.	Cut the manouri cheese into 1/2 inch slices.
2.	Coat the cheese slices in flour, shaking off any excess.
3.	Dip the cheese slices in the whisked eggs.
4.	Heat oil in a large skillet over medium heat.
5.	Add the cheese slices and fry until golden brown, about 1-2 minutes on each side.
6.	Serve hot with quince preserves.

PROS

This dish is a delicious appetizer that is easy to prepare and perfect for sharing.

The combination of crispy fried cheese with sweet and tangy quince preserves is irresistible.

CONS

Fried cheese can be high in calories and fat, so this dish should be enjoyed in moderation.

It is also not suitable for those with lactose intolerance or dairy allergies.

HEALTH & BENEFITS

Manouri cheese is a good source of protein and calcium, which are important for bones and muscle health.
Quince preserves are rich in antioxidants and vitamin C, which can help boost the immune system and protect against diseases.

	1 lb manouri cheese or 1 lb farmer cheese
	2/3 cup all-purpose flour
	2 eggs , whisked
	quince preserves
	oil , for frying