Manjar (Dulce de Leche) from Scratch

Jun 04, 2023June 4, 20230 16

Make your own Manjar (Dulce de Leche) from Scratch with this simple recipe

by The Chefin Dessert

Prep

5 min

Cook

2 hours

Ready In

2 hours 5 min

Level

Easy

Rating

Ingredients

	1 quart whole milk
	1 cup white sugar
	1/2 teaspoon vanilla extract
	1/4 teaspoon baking soda

Nutrision Information

Servings Per Recipe

Calories

257

Sugar

44g

Fat

Manjar (Dulce de Leche) is a traditional dessert from Latin America. It is made by slowly cooking sweetened milk until it thickens and turns a golden caramel color. This creamy and rich spread is perfect for anyone with a sweet tooth and can be enjoyed in many different ways. The name varies from country to country, but the method and ingredients are virtually the same.

Instructions

1.	In a large saucepan, combine the milk, sugar, vanilla extract, and baking soda.
2.	Heat the mixture over medium-high heat and bring it to a boil, stirring occasionally.
3.	Once the mixture has come to a boil, reduce the heat to low and continue to simmer, stirring occasionally for about 2 hours or until the mixture has thickened and turned a caramel color.
4.	Remove from heat and let it cool completely.
5.	Store in a jar or airtight container in the refrigerator. Use within 2 weeks.

PROS

Manjar (Dulce de Leche) is a popular and delicious dessert that is very easy to make with only a few ingredients.

It can be used as a topping for cakes, ice cream, and pancakes or spread on toast or bread for a sweet breakfast or snack.

CONS

This recipe requires constant attention and stirring while cooking so it doesn’t burn or stick to the bottom of the pan.

It is high in sugar and calories and should be eaten in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Manjar (Dulce de Leche) is not particularly healthy, it does contain calcium and is a good source of energy.
However, it is high in sugar and fat, so it should be enjoyed in moderation.