Manicotti Pancakes II

May 10, 2023May 10, 20230 16

Delicious Manicotti Pancakes II recipe for breakfast or brunch

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	3 eggs
	1 cup milk
	1 cup all-purpose flour

Nutrision Information

Servings Per Recipe

4-6

Calories

200-300

Sugar

5-10g

Fat

5-10g

Manicotti Pancakes II are a fun and easy way to enjoy pancakes in a new and different way. This recipe includes eggs, milk, and all-purpose flour, which are combined to create a light and fluffy batter for the pancakes. While these pancakes are not particularly healthy, they are a delicious treat to enjoy every once in a while for breakfast or brunch. They can be served with fruit, syrup, or whipped cream for an extra special touch.

Instructions

1.	In a large bowl, beat the eggs until foamy.
2.	Gradually stir in the milk and flour, continuing to mix until well combined.
3.	Heat a lightly oiled griddle or frying pan over medium-high heat.
4.	Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until the pancakes are golden brown on both sides.

PROS

These Manicotti Pancakes II are a unique twist on traditional pancakes.

They are perfect for breakfast or brunch, and are easy to make and serve.

CONS

These pancakes are fairly high in calories and carbohydrates, and may not be suitable for everyone’s diet.

They may also be a bit time-consuming to prepare if you are short on time in the morning.

HEALTH & BENEFITS

This recipe is a good source of protein, and the all-purpose flour provides some fiber and vitamin B.
Eggs are also a good source of choline, which is important for brain and liver health.