Manicotti Alla Romana

May 09, 2023May 9, 20230 1
Delicious Manicotti Alla Romana recipe for pasta lovers
in Pasta

Prep

45 min

Cook

45 min

Ready In

90 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons olive oil
1/2 cup chopped onion
6 cloves garlic , finely chopped
1 pound ground beef
salt to taste
1 package frozen chopped spinach , thawed and drained
1 package manicotti shells
2 cups ricotta cheese
2 eggs , beaten
3 cups spaghetti sauce , divided
2 tablespoons butter
2 tablespoons all-purpose flour
2 tablespoons chicken bouillon granules
2 cups half-and-half
1/4 cup chopped fresh parsley
1 tablespoon chopped fresh basil
1/2 cup grated Parmesan cheese

Nutrision Information

Servings Per Recipe
8-10
Calories
650
Sugar
8g
Fat
38g
Manicotti Alla Romana is a savory Italian dish that is popular in many parts of the world. This pasta recipe is filled with seasoned beef, spinach, and creamy ricotta cheese. The neatly arranged manicotti shells are smothered with a rich and creamy sauce and then baked to perfection. A wonderful dish for pasta lovers seeking something new.

Instructions

1.Preheat oven to 350 degrees F.
2.Heat olive oil in a skillet over medium heat, add onion, and cook for 2-3 minutes until softened.
3.Add garlic and cook for 1 minute.
4.Add ground beef and cook until browned, season with salt and add spinach. Mix well and remove skillet from heat.
5.Cook manicotti shells according to package directions, and drain.
6.In a mixing bowl, stir together ricotta cheese, 2 beaten eggs, and 1 cup of spaghetti sauce.
7.Stuff each cooked manicotti shell with the ricotta and egg mixture, using a spoon or piping bag.
8.Arrange stuffed pasta in a baking dish.
9.Mix remaining spaghetti sauce with butter and flour in a saucepan, until flour is dissolved. Add in chicken bouillon granules and pour in half-and-half. Cook for about 5 minutes while stirring constantly, until the mixture has thickened.
10.Pour sauce over the manicotti shells and top with Parmesan cheese.
11.Bake for 30-35 minutes until hot and bubbly.

PROS

Manicotti Alla Romana is a delicious Italian dish that is simple to make and perfect for a family dinner or entertaining guests.

The combination of beef, spinach, and ricotta cheese provides a rich and flavorful filling, while the creamy sauce adds even more depth to the dish.

CONS

Manicotti Alla Romana is not a low-calorie dish and should be enjoyed in moderation, especially if you are watching your weight.

It can be time-consuming to stuff each manicotti shell, but the end result is well worth it.

HEALTH & BENEFITS

Spinach is a great source of vitamins and minerals, including iron, calcium, and vitamins A and C. It is also low in calories and high in fiber.
Ground beef is a good source of protein, iron, and other essential nutrients.

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