Manhattan Clam Chowder II

May 14, 2023May 14, 20230 1
Classic Manhattan Clam Chowder II recipe with a twist
in Soup

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cans minced clams
1 1/2 cups water
1 can diced tomatoes
1 cup chopped onion
2 potatoes , peeled and chopped
1/2 cup finely chopped carrots
1 teaspoon salt
ground black pepper to taste
1/2 teaspoon dried thyme

Nutrision Information

Servings Per Recipe
4
Calories
140
Sugar
6g
Fat
1g
Manhattan Clam Chowder II is a variation of the traditional New England clam chowder. The main difference between the two is that Manhattan Clam Chowder II is made with a tomato base instead of a cream base. This soup has a slightly tangy flavor and is often served with oyster crackers or fresh bread. Manhattan Clam Chowder II is a comforting, nourishing dish that is perfect for a cold winter day or anytime you need a little comfort food.

Instructions

1.Drain the canned clams and reserve the liquid.
2.In a large pot, combine the reserved clam liquid, water, diced tomatoes, chopped onion, chopped potatoes, carrots, salt, black pepper, and dried thyme. Bring to a boil.
3.Reduce heat to low and let simmer for 20 minutes or until the potatoes are tender.
4.Add the minced clams and simmer for an additional 5 minutes. Serve hot with fresh bread or oyster crackers.

PROS

Manhattan Clam Chowder II is a delicious, hearty soup that is packed with flavor and nutrients.

The ingredients are easy to find and the recipe is quick and easy to prepare.

This soup is also a great source of protein and vitamin A.

CONS

Some people may not like the texture of the clams in the soup.

Additionally, canned vegetables can contain added sodium, so it is important to read labels and rinse vegetables before using them in recipes.

HEALTH & BENEFITS

Manhattan Clam Chowder II is a nutritious soup that is loaded with vitamins and minerals.
Clams are a great source of protein and vitamin B12, which is important for a healthy nervous system.
The tomatoes in the soup are high in lycopene, a powerful antioxidant that has been linked to reduced risk of heart disease and certain types of cancer.

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