PROS
Rich in vitamins and minerals, low in fat, and a healthy dessert option for health-conscious people.
CONS
Mangoes are high in sugar, so it is recommended to consume it in moderation if you are following a low sugar diet.
HEALTH & BENEFITS
Mangoes are high in vitamins and minerals like vitamin C, vitamin A, and folate. They are also rich in dietary fiber and contain antioxidants like mangiferin and gallic acid that may have anti-inflammatory effects. Yoghurt, on the other hand, provides protein, calcium, and probiotics, which can boost gut health.
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