Mango With Sticky Rice (Kao Niew Ma Muang)

May 20, 2023May 20, 20230 2
Mango With Sticky Rice (Kao Niew Ma Muang) - A Thai delicacy that's perfect for any occasion
in Dessert

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup rice ( use correct rice for best results , sweet glutenous )
3/4 cup coconut milk
1/3 cup sugar
1/2 teaspoon salt
3/4 cup coconut milk
1 teaspoon rice flour ( make a slurry with 1 tbsp cold water then add to remaining ingredients , can substitute all-purpose f )
1/4 teaspoon salt
2 -3 mangoes
chopped almonds or cashew nuts

Nutrision Information

Servings Per Recipe
4
Calories
480
Sugar
35g
Fat
21g
Mango With Sticky Rice (Kao Niew Ma Muang) is a traditional Thai dessert that's perfect for any occasion. Popular throughout Thailand and Southeast Asia, this dish combines sweet, creamy sticky rice with ripe, juicy mango and a delicious coconut milk topping. Whether you're looking for a refreshing dessert to enjoy on a hot summer day or something sweet and satisfying to end your meal, Mango With Sticky Rice is the perfect choice. Easy to make and bursting with flavor, this dish is sure to become a favorite in your household.

Instructions

1.Rinse the rice until the water runs clear and then soak it in water for at least 4 hours, or overnight.
2.Drain the rice, then place it in a bamboo steamer lined with cheesecloth. Steam the rice over boiling water for 20-25 minutes, or until it's tender and fully cooked. Set aside.
3.In a saucepan, combine the 3/4 cup of coconut milk, sugar and 1/2 teaspoon salt over medium heat. Cook, stirring frequently, until the sugar has dissolved completely. Reduce the heat to low, add the steamed rice and stir until the rice is fully coated.
4.To make the mango topping, combine the remaining 3/4 cup coconut milk, rice flour, and 1/4 teaspoon salt in a saucepan over medium heat. Stir constantly until the mixture thickens and begins to boil. Reduce the heat to low and cook for another 3-4 minutes.
5.Peel the mangoes and slice them into small pieces. Toast the chopped almonds or cashew nuts in a skillet over medium heat, stirring frequently, until fragrant and golden brown.
6.To serve, divide the sticky rice between bowls or plates. Top with the sliced mango and toasted nuts. Drizzle the mango topping over everything, and enjoy!

PROS

This dessert is sweet, refreshing and perfect for summer.
The creamy, coconutty flavor of the sticky rice complements the sweet and juicy mango perfectly.

It’s easy to make and requires only a few ingredients that are readily available at most supermarkets.

CONS

This dessert is high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

Sticky rice can be difficult to cook perfectly, so you might need to experiment a bit to get the right texture and consistency.

HEALTH & BENEFITS

Mangoes are packed with vitamins, minerals, and antioxidants that can help boost your immune system, support healthy digestion, and provide other health benefits.
Coconut milk contains healthy fats and other nutrients that can help improve your energy levels, support heart health, and more.
Overall, this dessert is a tasty and satisfying treat that can be enjoyed in moderation as part of a healthy lifestyle.

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