Ingredients

2 ripe Hass avocados - halved , pitted , and peeled
2 tomatillos , husked and chopped
1 ripe mango - peeled , seeded , and cut into cubes
1/2 small red onion , finely chopped
1 serrano chile pepper , finely chopped
2 tablespoons chopped fresh cilantro
1 tablespoon chopped fresh mint
1 1/2 tablespoons fresh lemon juice
kosher salt to taste
Mango-Tomatillo Guacamole is a fun way to change up the classic guacamole recipe. This sweet and tangy dip is perfect for summer barbecues, game day snacks, or anytime you're craving something a little different. The mango adds a sweet flavor to the mix, while the tomatillos provide a little bit of tartness. Serve this guacamole with your favorite dipping vehicle and enjoy!

Instructions

1.In a medium bowl, mash the avocado until it is chunky but spreadable. Add the tomatillos, mango, red onion, serrano chile pepper, cilantro, mint, lemon juice, and salt. Stir gently until the mixture is well combined.
2.Taste and adjust the salt and lemon juice as needed.
3.Serve with tortilla chips, crackers, or your favorite dipping vehicle.

PROS

This guacamole is a bright and flavorful way to switch up your usual appetizer routine.

The combination of mango and tomatillo adds a sweet and tart twist to the classic pairing of avocado and lime.

CONS

The sweetness of the mango in this recipe may not be to everyone’s taste.

The tomatillos should be fresh and not canned, which can require a bit of extra prep work.

HEALTH & BENEFITS

Avocados are packed with heart-healthy monounsaturated fat, fiber, and potassium.
Tomatillos are a great source of vitamin C, which supports immune function and skin health.
Mango is rich in vitamin A and antioxidants, which can help promote eye health and reduce inflammation in the body.

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