Mango Tofu Tacos

A delicious vegetarian option for taco night.

Mango adds a sweet and tangy flavor to the savory dish.

Tofu is rich in protein and low in fat.

Tofu can be an acquired taste for some.

Mango seasonality may affect the availability of the fruit.

Tofu is a great source of protein for vegetarians and vegans, and its low in saturated fat.
Mango is high in vitamin C, folate, and fiber.

	3 tablespoons coconut oil , or more as needed
	1 onion , chopped
	1 serrano chile pepper , chopped
	2 cloves garlic , finely chopped
	2 packages tofu , cut into chunks
	1 bunch fresh cilantro , finely chopped ( stems and leaves separated )
	1/4 package taco seasoning mix , or more to taste
	1 teaspoon ground cumin
	1 teaspoon ground coriander
	2 mangos , peeled and cut into small chunks
	1/4 package taco seasoning mix
	1 pinch chili powder , or to taste
	salt to taste
	1 teaspoon ground cumin , or to taste ( optional )
	1 teaspoon ground coriander , or to taste ( optional )

1.	Preheat the oven to 425 degrees F (220 degrees C).
2.	Melt coconut oil in a skillet over medium heat and cook onion until softened, about 5 minutes.
3.	Add the serrano chile pepper and garlic and cook until fragrant, about 2 minutes.
4.	Add tofu and cook until lightly browned, about 3 minutes.
5.	Add cilantro stems, taco seasoning mix, cumin, and coriander; stir to combine.
6.	Add mango and chili powder; cook for 2-3 minutes.
7.	Season with salt, cumin, and coriander, if desired.
8.	Place taco shells on a baking sheet and fill with tofu and mango mixture.
9.	Bake for 10-12 minutes or until heated through.
10.	Top with fresh cilantro leaves and serve.