Ingredients

2 tablespoons balsamic vinegar
2/3 cup orange juice
1/4 cup lemon juice
2 tablespoons lime juice
2 diced fresh mango
2 pints strawberries , diced
Mango-Strawberry Salsa is a colorful and refreshing twist on traditional salsa. It's a perfect mixture of sweet and tangy flavors, and can be served as a dip for tortilla chips, or as a topping for grilled chicken, fish, or shrimp. This salsa is also a great way to incorporate more fruits into your diet, as it's loaded with fresh mango and strawberries. Its vibrant colors make it a beautiful addition to any table setting, especially during the warmer months.

Instructions

1.In a small bowl, whisk together balsamic vinegar, orange juice, lemon juice, and lime juice.
2.In a large bowl, mix together diced mango and strawberries.
3.Pour the juice mixture over the fruit and stir gently to combine.
4.Cover and refrigerate for at least 30 minutes before serving.

PROS

This salsa is low in calories and fat, and is bursting with fresh and fruity flavors.

It’s perfect for a summer BBQ or as a refreshing addition to any meal.

CONS

The fruit in this salsa is high in natural sugar, so it should be enjoyed in moderation as part of a balanced diet.

Also, it contains balsamic vinegar which is high in sodium.

HEALTH & BENEFITS

This fruit salsa is packed with vitamins and nutrients, including vitamin C, fiber, and antioxidants.
The mango and strawberries are also known to boost immune systems, improve digestion, and reduce inflammation.

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