Mango Pork Fajitas With Chipotle Sour Cream

Jun 02, 2023June 2, 20230 0
Mango Pork Fajitas With Chipotle Sour Cream, a zesty and satisfying dinner option
in Main

Prep

20 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 -2 tablespoon oil
1 lb pork tenderloin , cut into 1/2 in thick strips
1 -2 tablespoon taco seasoning mix
1 small onion , sliced
1 cup fresh ripe mango , chunks
1 cup sour cream ( light is okay , do not use fat-free )
4 fresh minced garlic cloves , divided
1 small red bell pepper , seeded and sliced
4 flour tortillas , warmed
2 teaspoons minced canned chipotle chiles in adobo
1/4 cup minced fresh cilantro

Nutrision Information

Servings Per Recipe
4
Calories
518
Sugar
16g
Fat
38g
Mango pork fajitas are a delicious twist on traditional beef fajitas. The combination of juicy mango, savory pork, and zesty chipotle sour cream makes for a perfect, satisfying dinner option. This dish is easy to customize - add any of your favorite fajita toppings like black beans, avocado, or queso Fresco for an extra kick of flavor. Serve with a side of rice or roasted vegetables to complete this meal.

Instructions

1.Heat oil in a large skillet over medium-high heat. Add pork strips and cook until browned on all sides, about 5 minutes.
2.Add taco seasoning mix, half of the garlic, onion, and red bell pepper to the skillet with the pork. Cook for another 5 minutes, stirring occasionally.
3.Add mango chunks and continue to cook until everything is heated through, about 3-5 minutes.
4.In a small bowl, whisk together sour cream, chipotle chiles, cilantro, and remaining garlic until combined. Serve with warmed flour tortillas and spoon some of the chipotle sour cream on top of the hot fajitas.

PROS

A perfect combination of savory and sweet flavors, mango pork fajitas are quick and easy to make for a satisfying dinner option.

The addition of fresh mango adds a juicy and refreshing flavor to the fajitas.

CONS

The tacos seasoning mix can be on the salty side, so be cautious when adding any extra salt.

Overcooked pork tenderloin can become tough and chewy, so be sure to not overcook the meat while preparing the fajitas.

HEALTH & BENEFITS

Pork tenderloin is an excellent source of protein, vitamins, and minerals like thiamin, niacin, phosphorus, and selenium.
Mangoes are also rich in beta-carotene, vitamin C, and potassium, which can support a healthy immune system, good vision, and healthy skin.

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