Ingredients

2 ripe medium-size mangoes or 2 cups frozen mango pulp
3/4 cup sugar
water
3/4 cup cracked ice or 6 ice cubes
Mango Popsicles, or Durofrios De Mango, are a classic dessert that originated in Mexico. Made with ripe mango pulp, they are a refreshing treat that you can enjoy any time of the day. Whether you are looking for a light dessert after a heavy meal, or you simply want to beat the heat, Mango Popsicles are the perfect choice. They are easy to make and require only a few simple ingredients. Plus, they are a healthier alternative to traditional desserts because they are made with fresh fruit and contain no artificial preservatives. So, the next time you want to cool off, give Mango Popsicles- Durofrios De Mango a try!

Instructions

1.Add the ripe mango chunks and sugar to a blender and purée until smooth.
2.Add enough water to make a thin purée, about 1 cup.
3.Add 3/4 cup of the cracked ice or 6 ice cubes and continue to blend.
4.Pour the mixture into popsicle molds and freeze for at least 3-4 hours.

PROS

Mango Popsicles are an excellent way to cool down on a hot summer day.

They are easy to make and require only a few simple ingredients.

CONS

Mango Popsicles can be high in sugar, especially if you add too much to the mixture.

They can also be messy to eat.

HEALTH & BENEFITS

Mango Popsicles are a great source of vitamin C, which can help boost your immune system and keep your skin healthy.
They are also a good source of dietary fiber, which can help regulate digestion and keep you feeling full.

Leave a Reply

Your email address will not be published.