Ingredients

4 nectarines , sliced
2 mangoes , sliced
400 g raspberries
1 1/2 tablespoons plain flour
110 g caster sugar
2 tablespoons lime juice
heavy cream , to serve
150 g plain flour
1 teaspoon baking powder
75 g demerara sugar
100 g macadamia nuts
75 g butter , chilled and diced
This mango, nectarine and raspberry crumble is a delightful dessert recipe that is sure to win the hearts of your family and friends. The combination of sweet nectarines, tangy mangoes, and the burst of flavor from the raspberries make it irresistible. The crumbly texture of the crust and the filling makes it the perfect dessert for any occasion.

Instructions

1.Preheat the oven to 180°C and lightly grease a baking dish.
2.In a large mixing bowl, toss sliced nectarines, mangoes, raspberries, lime juice, sugar, and plain flour together.
3.Pour the fruit mixture into the greased baking dish and set aside.
4.In a separate mixing bowl, mix the plain flour, demerara sugar, baking powder, macadamia nuts, and diced chilled butter until the mixture resembles breadcrumbs.
5.Spread the crumble mixture over the fruit mixture.
6.Bake in the oven for 30-35 minutes until the filling is bubbling and the crumble is golden brown and crispy.
7.Serve hot with a dollop of whipped cream or ice cream and enjoy!

PROS

This mango, nectarine and raspberry crumble is delicious and bursting with flavor.

It’s easy to make and perfect for a dessert after your meal or a tea time treat.

CONS

This dessert is high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

The preparation can be a bit time-consuming if you’re slicing the fruit by hand.

HEALTH & BENEFITS

The fruits in this recipe are a great source of vitamins and antioxidants, providing a boost to your immune system and overall health.
The crumble mixture contains macadamia nuts, which are a good source of protein and healthy fats, making it not just a dessert but also a great snack option.

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