Mango Mousse Pie

May 30, 2023May 30, 20230 3

30 min

15 min

2 hr 45 min

Easy

	3 tablespoons unsalted butter , softened
	2 2/3 cups sweetened flaked coconut
	2 medium ripe mangoes , peeled , pitted & cubed
	1/4 cup orange juice
	2 tablespoons cold water
	1 package unflavored gelatin
	1/2 cup whipped cream
	1 1/2 tablespoons confectioners ' sugar

Servings Per Recipe

Calories

408

Sugar

28g

Fat

28g

1.	Preheat oven to 350°F.
2.	In a medium bowl, mix softened butter and 2 cups sweetened flaked coconut.
3.	Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.
4.	Bake for 15 minutes or until crust is golden.
5.	In a blender or food processor, puree the cubed mangoes and orange juice. Strain to remove any solids.
6.	In a small saucepan, sprinkle the gelatin over cold water. Let stand for 5 minutes.
7.	Heat the gelatin mixture over low heat, stirring constantly, until dissolved.
8.	Stir the gelatin into the pureed mango mixture.
9.	In a large bowl, whip the cream and confectioners' sugar until soft peaks form.
10.	Fold the mango mixture into the whipped cream.
11.	Pour the mango mousse into the cooled crust.
12.	Sprinkle the remaining 2/3 cup of coconut over the top of the pie.
13.	Refrigerate for at least 2 hours or until set.

This Mango Mousse Pie is a light and refreshing dessert that’s perfect for summer.

It’s also gluten-free and vegetarian-friendly.

This pie has a high sugar content, so it should be enjoyed in moderation.

It also requires chilling time, so plan accordingly.

Mangoes are high in antioxidants and Vitamin C, which may help boost immune function.
They also contain enzymes that aid in digestion.