Mango Mojito Pie

Jun 07, 2023June 7, 20230 1
A refreshing Mango Mojito Pie recipe that is perfect for summer days
in Dessert

Prep

20 min

Cook

5 min

Ready In

4 hours 25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 envelope unflavored gelatin
1/2 cup nonfat milk
1 package reduced-fat cream cheese , softened
3/4 cup Splenda granular
1 cup light sour cream
2 tablespoons fresh lime juice
2 teaspoons lime zest
1/2 teaspoon rum extract
2 ripe mangoes , peeled and cut into 1/4-inch cubes
1 reduced fat graham cracker crust
mint sprig ( optional )
mango , slices ( optional )

Nutrision Information

Servings Per Recipe
8
Calories
196
Sugar
15g
Fat
8g
Mango Mojito Pie is a refreshing and flavorful dessert that is perfect for summer picnics and gatherings. The pie is made with ripe mango cubes mixed into a lime and cream cheese filling, giving it a sweet and tangy flavor. The recipe, which uses reduced-fat cream cheese and light sour cream, is a healthier version of traditional pies. The graham cracker crust adds a delightful crunch to the soft filling, making it a dessert that will be loved by all.

Instructions

1.In a small bowl, sprinkle the gelatin over the milk and let it stand for 5 minutes.
2.In a large mixing bowl, beat the cream cheese and Splenda until smooth.
3.Gradually add in the sour cream, lime juice, lime zest, and rum extract.
4.Heat the milk and gelatin mixture in a microwave for 30 seconds until the gelatin dissolves completely.
5.Add the gelatin mixture to the cream cheese mixture and mix well.
6.Fold in the mango cubes until well combined.
7.Pour the mixture into the graham cracker crust and refrigerate for at least 4 hours, or until set.
8.If desired, garnish the pie with mint sprigs and mango slices before serving.

PROS

This pie is a perfect blend of sweet and tangy, making it a refreshing dessert for hot summer days.
The recipe uses reduced-fat cream cheese and light sour cream, making it a healthier option compared to traditional pies.

CONS

The recipe uses Splenda granular as a sugar substitute, which may not be everyone’s preferred choice.
The pie needs to be refrigerated for at least 4 hours for it to set properly.

HEALTH & BENEFITS

Mangoes are rich in vitamins A and C, both of which are important for maintaining healthy skin and boosting the immune system. The lime juice used in the recipe contains antioxidants that can reduce inflammation and improve digestion. The recipe uses low-fat dairy products, making it a healthier option for those watching their saturated fat intake.

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