Mango & Melon Sorbet

Jun 07, 2023June 7, 20230 15

Refreshing Mango & Melon Sorbet

by The Chefin Dessert

Prep

15 min

Cook

0 min

Ready In

2 hours 15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

205

Sugar

49g

Fat

Mango & Melon Sorbet is a perfect dessert for any summer gathering or barbecue. This sorbet is a refreshing, light, and fruity dessert that is sure to please a crowd. This recipe is straightforward, and the sorbet is easy to make. The combination of sweet mangoes, juicy melon, and tangy orange juice makes for a perfect summertime treat. The sorbet has a creamy texture and is vegan, gluten-free, and dairy-free.

Instructions

1.	In a small saucepan, combine the sugar and water over medium heat and cook until the sugar has dissolved.
2.	Remove from heat and allow to cool.
3.	In a blender or food processor, puree the mango, melon, orange juice, and orange zest until smooth.
4.	Add the cooled sugar syrup to the mango mixture and mix well.
5.	Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
6.	Transfer the sorbet to an airtight container and freeze for at least 2 hours or until firm.

PROS

This sorbet is a healthy, refreshing, and delicious dessert that is perfect for the summer months.

It is also vegan, gluten-free, and dairy-free.

CONS

Although this recipe doesn’t have any added preservatives or artificial sweeteners, it does contain a lot of sugar.

As with any sweet treat, it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Mango and melon are both rich in vitamins and minerals that are essential for good health.
They are high in antioxidants, which can help to protect your cells from damage caused by free radicals.
This sorbet is also a good source of vitamin C, which can help to boost your immune system.

	8 ounces sugar
	1 cup water
	3 mangoes , peeled and cut into large chunks
	1 melon , halved and seeded
	1 orange , juice and zest of