Mango Lime Cream Pie

May 28, 2023May 28, 20230 1
Mango Lime Cream Pie with a Graham Cracker Crust
in Dessert

Prep

30 min

Cook

10 min

Ready In

4 hours and 40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups graham cracker crumbs
1 cup mango puree
1/4 cup fresh lime juice
1 1/2 teaspoons unflavored gelatin ( one-half 1/4-ounce envelope )
12 ounces cream cheese , softened
1/2 cup unsalted butter , softened
1/2 cup confectioners ' sugar
2 1/4 teaspoons finely grated lime zest
2 cups cold heavy cream
2 firm-ripe mangoes , peeled , seeded and sliced , garnish

Nutrision Information

Servings Per Recipe
8
Calories
600
Sugar
33g
Fat
47g
This Mango Lime Cream Pie is a tropical twist on a classic dessert. The creamy filling is made with cream cheese, heavy cream, and fresh lime juice, then swirled with mango puree for a fruity flavor. The graham cracker crust is easy to make and adds a nice crunch to the dessert. This pie is perfect for summer barbecues or potlucks and is sure to be a crowd-pleaser.

Instructions

1.Preheat the oven to 350°F.
2.In a medium-sized bowl, combine the graham cracker crumbs, 1/2 cup of the mango puree, and the lime juice.
3.Pour the crust mixture into a 9-inch pie dish and press into an even layer.
4.Bake the crust for 10 minutes, then let it cool.
5.While the crust is cooling, sprinkle the gelatin over the remaining 1/2 cup mango puree in a small bowl and let it sit for 5 minutes.
6.In a large bowl, beat the cream cheese and butter until light and fluffy.
7.Add the confectioners' sugar and lime zest, and beat until combined.
8.Microwave the gelatin mixture for 15 seconds or until it's melted, then whisk until smooth.
9.Add the gelatin mixture to the cream cheese mixture and beat until well combined.
10.In a separate bowl, beat the heavy cream until stiff peaks form.
11.Fold the whipped cream into the cream cheese mixture until no streaks remain.
12.Pour the filling into the cooled crust and smooth the top.
13.Chill the pie in the refrigerator for at least 4 hours or until set.
14.Top the pie with sliced mangoes before serving.

PROS

This pie is a refreshing and creamy dessert that’s perfect for hot summer days.

The mango and lime flavors are a winning combination, and the graham cracker crust adds a nice crunch.

It’s also a no-bake dessert, so you won’t have to turn on your oven.

CONS

This pie does take some time to chill, so it’s best to make it ahead of time.

It’s also a rich dessert, so you may want to cut smaller slices.

HEALTH & BENEFITS

Mangoes are high in vitamin C, vitamin A, and fiber, which can help support your immune system and aid in digestion.
Limes are also high in vitamin C and antioxidants.
While this pie is not the healthiest dessert option, it does contain some beneficial nutrients from the mangoes and limes.

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