Mango Ice Cream (No Ice Cream Maker)

May 26, 2023May 26, 20230 15

Homemade Mango Ice Cream recipe without using an Ice Cream maker

by The Chefin Dessert

Prep

15 min

Cook

0 min

Ready In

4 hr 15 min

Level

Very easy

Rating

Ingredients

	1/2 lb canned sweetened mango pulp ( I have had luck at Indian grocers )
	1 can sweetened condensed milk
	0.5 can evaporated milk ( so only 6oz )
	1/2 pint heavy cream

Nutrision Information

Servings Per Recipe

Calories

312

Sugar

40g

Fat

15g

Beat the heat with this refreshing Mango Ice Cream recipe! This homemade ice cream is made without an ice cream maker, so it's perfect for those who don't have one or don't want to invest in one. The tropical flavor of mango is sure to transport you to an island getaway, while the cool and creamy texture will keep you coming back for more. Whether you’re making this for a summer party or just a mid-week treat, this Mango Ice Cream recipe is sure to be a crowd-pleaser.

Instructions

1.	In a mixing bowl, whisk the sweetened mango pulp, sweetened condensed milk, and evaporated milk together until smooth.
2.	In a separate mixing bowl, whip the heavy cream until it forms soft peaks.
3.	Add the whipped cream to the mango mixture, and fold together until well combined.
4.	Pour mixture into a freezer-safe container, cover, and freeze for at least 4 hours, or until firm.

PROS

Cool and creamy, this Mango Ice Cream is easy to make without an Ice Cream maker.

Enjoy the tropical flavor of fresh mangoes in every bite.

CONS

This recipe requires at least 4 hours of freezing time, so it will take some planning ahead.

While delicious, this ice cream is still high in sugar and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Mangoes are rich in vitamins A and C, which support a healthy immune system and promote healthy skin and eyes.
This recipe also contains calcium and protein from the milk and cream used.