Ingredients

200 g graham crackers ( approximately )
1 can Nestle cream
3 large mangoes
1 can sweetened condensed milk
Mango Float is a popular Filipino dessert that is often served during special occasions such as birthdays, holidays, and family gatherings. The combination of cream mixture and ripe mangoes is a delicious and refreshing treat that everyone will enjoy. It is easy to make and requires no baking, making it a perfect dessert for anyone who wants a quick and delicious treat.

Instructions

1.Cut mangoes into thin slices and set aside.
2.In a bowl, mix the sweetened condensed milk and Nestle cream until well combined.
3.Layer graham crackers at the bottom of a rectangular glass dish (approximately 9 x 13 inches).
4.Pour a small amount of the cream mixture on top of the graham crackers. Use a spatula to spread the mixture evenly.
5.Add a layer of sliced mangoes on top of the cream mixture.
6.Repeat the layering process until all ingredients are used up.
7.Chill in the refrigerator for at least 2 hours before serving.

PROS

This Mango Float recipe is a quick and easy dessert that requires no baking.

The combination of graham crackers, cream mixture, and mangoes creates a refreshing and delicious dessert that everyone will love.

It can be served for any occasion and is sure to impress your guests.

CONS

The graham crackers tend to soften after being soaked in the cream mixture for a long period of time.
They may become slightly soggy and lose their crunchiness.

This dessert is rich and high in calories due to the Nestle cream and sweetened condensed milk.

HEALTH & BENEFITS

Mangoes are packed with nutrients and health benefits.
They contain high amounts of vitamin C, vitamin A, and fiber that can help boost the immune system, improve eye health, and aid in digestion.
However, the addition of Nestle cream and sweetened condensed milk in this recipe makes it less healthy and should be consumed in moderation as part of a balanced diet.

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